Differential accumulation of specialized metabolite L-theanine in green and albino-induced yellow tea (Camellia sinensis) leaves

被引:78
作者
Cheng, Sihua [1 ,2 ,3 ]
Fu, Xiumin [1 ,2 ]
Liao, Yinyin [1 ,2 ,3 ]
Xu, Xinlan [1 ,2 ]
Zeng, Lanting [1 ,2 ,3 ]
Tang, Jinchi [4 ,5 ]
Li, Jianlong [4 ,5 ]
Lai, Jianhong [6 ]
Yang, Ziyin [1 ,2 ,3 ]
机构
[1] Chinese Acad Sci, South China Bot Garden, Key Lab South China Agr Plant Mol Anal & Genet Im, Xingke Rd 723, Guangzhou 510650, Guangdong, Peoples R China
[2] Chinese Acad Sci, South China Bot Garden, Guangdong Prov Key Lab Appl Bot, Xingke Rd 723, Guangzhou 510650, Guangdong, Peoples R China
[3] Univ Chinese Acad Sci, 19A Yuquan Roacl, Beijing 100049, Peoples R China
[4] Guangdong Acad Agr Sci, Tea Res Inst, Dafeng Rd 6, Guangzhou 510640, Guangdong, Peoples R China
[5] Guangdong Prov Key Lab Tea Plant Resources Innova, Dafeng Rd 6, Guangzhou 510640, Guangdong, Peoples R China
[6] Anji Agr Bur, Econ Crop Stn, Lingzhi West Rd 1, Huzhou 313399, Peoples R China
关键词
Albino; Amino acid; Camellia sinensis; Hydrolase; Tea; Theanine; CHLOROPLAST PROTEINS; MUTANT; CHLOROPHYLLS; ARABIDOPSIS; TEMPERATURE; EXPRESSION; PATHWAY; ENZYME; ACID;
D O I
10.1016/j.foodchem.2018.10.010
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
L-Theanine is a specialized metabolite in tea (Camellia sinensis) leaves that contributes to tea function and quality. Yellow tea leaves (albino) generally have higher L-theanine contents than green tea leaves (normal), but the reason is unknown. The objective of this study was to investigate why L-theanine is accumulated in yellow tea leaves. We compared original normal leaves (green) and light-sensitive albino leaves (yellow) of cv. Yinghong No. 9. The L-theanine content was significantly higher in yellow leaves than in green leaves (p <= 0.01). After supplementation with [H-2(5)]-L-theanine, yellow leaves catabolized less [H-2(5)]-L-theanine than green leaves (p <= 0.05). Furthermore, most plants contained the enzyme catalyzing L-theanine conversion to ethylamine and L-glutamic acid. In conclusion, L-theanine accumulation in albino-induced yellow tea leaves was due to weak L-theanine catabolism. The differential accumulation mechanism differed from the L-theanine accumulation mechanism in tea and other plants.
引用
收藏
页码:93 / 100
页数:8
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