Compression Mechanism in Multilayered Filter Cakes

被引:2
|
作者
Hennemann, Martin [1 ]
Fattahi, Ehsan [1 ]
Gastl, Martina [1 ]
Becker, Thomas [1 ]
机构
[1] Tech Univ Munich, Chair Brewing & Beverage Technol, Weihenstephaner Steig 20, D-85354 Freising Weihenstephan, Germany
关键词
Cake filtration; Compression; Fine particles; Multilayered filter cakes; Porosity; LAUTER TUN; POROSITY;
D O I
10.1002/ceat.202100258
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
Sedimentation combined with a broad particle size distribution in the suspension results in multilayered filter cakes, where a fine particle layer forms on top of a compressible bottom layer. Owing to their high resistance, the fine particles act as a stiff layer and compress the bottom layer during filtration. This was investigated using a model cake composed of a compressible bottom layer and an artificial fine layer. Compression was determined via a volumetric porosity measurement. A reduction in porosity due to compression increased the filter cake resistance significantly. The use of different types of fine particles demonstrated that if the top layer resistance is higher than that of the bottom, a differential pressure results that pulls the top layer down and compresses the bottom layer.
引用
收藏
页码:1900 / 1907
页数:8
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