Do Interactions Between Gut Ecology and Environmental Chemicals Contribute to Obesity and Diabetes?

被引:136
|
作者
Snedeker, Suzanne M. [1 ,2 ,3 ]
Hay, Anthony G. [1 ,2 ]
机构
[1] Cornell Univ, Dept Microbiol, Ithaca, NY 14853 USA
[2] Cornell Univ, Inst Comparat & Environm Toxicol, Ithaca, NY 14853 USA
[3] Cornell Univ, Dept Food Sci, Ithaca, NY 14853 USA
关键词
ADME; biotransformation enzymes; diabetes mellitus; diabetogenic; environmental chemicals; gut ecology; metabolic syndrome; microbes; microbiota; obesity; obesogen; obesogenic; persistent organic pollutants; POPs; PERSISTENT ORGANIC POLLUTANTS; XENOBIOTIC-METABOLIZING ENZYMES; NUTRITION EXAMINATION SURVEY; BISPHENOL-A CONCENTRATION; DIET-INDUCED OBESITY; BARIATRIC SURGERY; ENDOCRINE DISRUPTORS; ADIPOSE-TISSUE; INTESTINAL MICROBIOTA; SERUM CONCENTRATIONS;
D O I
10.1289/ehp.1104204
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
BACKGROUND: Gut microbiota are important factors in obesity and diabetes, yet little is known about their role in the toxicodynamics of environmental chemicals, including those recently found to be obesogenic and diabetogenic. OBJECTIVES: We integrated evidence that independently links gut ecology and environmental chemicals to obesity and diabetes, providing a framework for suggesting how these environmental factors may interact with these diseases, and identified future research needs. METHODS: We examined studies with germ-free or antibiotic-treated laboratory animals, and human studies that evaluated how dietary influences and microbial changes affected obesity and diabetes. Strengths and weaknesses of studies evaluating how environmental chemical exposures may affect obesity and diabetes were summarized, and research gaps on how gut ecology may affect the disposition of environmental chemicals were identified. RESULTS: Mounting evidence indicates that gut microbiota composition affects obesity and diabetes, as does exposure to environmental chemicals. The toxicology and pharmacology literature also suggests that interindividual variations in gut microbiota may affect chemical metabolism via direct activation of chemicals, depletion of metabolites needed for biotransformation, alteration of host biotransformation enzyme activities, changes in enterohepatic circulation, altered bioavailability of environmental chemicals and/or antioxidants from food, and alterations in gut motility and barrier function. CONCLUSIONS: Variations in gut microbiota are likely to affect human toxicodynamics and increase individual exposure to obesogenic and diabetogenic chemicals. Combating the global obesity and diabetes epidemics requires a multifaceted approach that should include greater emphasis on understanding and controlling the impact of interindividual gut microbe variability on the disposition of environmental chemicals in humans.
引用
收藏
页码:332 / 339
页数:8
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