The species-specific mode of action of the antimicrobial peptide subtilosin against Listeria monocytogenes Scott A

被引:29
作者
van Kuijk, S. [2 ]
Noll, K. S.
Chikindas, M. L. [1 ]
机构
[1] Rutgers State Univ, Sch Environm & Biol Sci, New Brunswick, NJ 08901 USA
[2] Wageningen Univ, Inst Food Safety, Wageningen, Netherlands
关键词
antimicrobial; bacteriocin; Listeria monocytogenes; mode of action; subtilosin; BACILLUS-SUBTILIS; BACTERIOCINS; ANTIBIOTICS; MECHANISM; PATHOGEN; GROWTH; ACID; PH;
D O I
10.1111/j.1472-765X.2011.03170.x
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Aims: To elucidate the molecular mechanism of action of the antimicrobial peptide subtilosin against the foodborne pathogen Listeria monocytogenes Scott A. Methods and Results: Subtilosin was purified from a culture of Bacillus amylliquefaciens. The minimal inhibitory concentration of subtilosin against L. moilocytogenes Scott A was determined by broth microdilution method. The effect of subtilosin on the transmembrane electrical potential (Ali) and pH gradient (ApH), and its ability to induce efflux of intracellular ATP, was investigated. Subtilosin fully inhibited L. monocytogencs growth at a concentration of 19 fig Subtilosin caused a partial depletion of the AT and had a similar minor effect on the ApIL There was no significant efflux of intracellular ATP. Conclusion: Subtilosin likely acts upon L. monocytogencs Scott A by perturbing the lipid bilayer of the cellular membrane and causing intracellular damage, leading to eventual cell death. Subtilosin's mode of action against L. monocytogcues Scott A differs from the one previously described for another human path()gen, Cam dnerella vaginalis. Significance and Impact of the Study: This is the first report on the specific mode of action of subtilosin against L. monocytogenes and the first report of a bacteriocin with a species specific mode of action.
引用
收藏
页码:52 / 58
页数:7
相关论文
共 33 条
[21]   CONTINUOUS MEASUREMENT OF THE CYTOPLASMIC PH IN LACTOCOCCUS-LACTIS WITH A FLUORESCENT PH INDICATOR [J].
MOLENAAR, D ;
ABEE, T ;
KONINGS, WN .
BIOCHIMICA ET BIOPHYSICA ACTA, 1991, 1115 (01) :75-83
[22]   Bacteriocins: mechanism of membrane insertion and pore formation [J].
Moll, GN ;
Konings, WN ;
Driessen, AJM .
ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY, 1999, 76 (1-4) :185-198
[23]   Models and mechanisms for bacteriocin action and application [J].
Montville, TJ ;
Winkowski, K ;
Ludescher, RD .
INTERNATIONAL DAIRY JOURNAL, 1995, 5 (08) :797-814
[24]   Elucidation of the Molecular Mechanisms of Action of the Natural Antimicrobial Peptide Subtilosin Against the Bacterial Vaginosis-associated Pathogen Gardnerella vaginalis [J].
Noll, Katia Sutyak ;
Sinko, Patrick J. ;
Chikindas, Michael L. .
PROBIOTICS AND ANTIMICROBIAL PROTEINS, 2011, 3 (01) :41-47
[25]   The spectrum of antimicrobial activity of the bacteriocin subtilosin A [J].
Shelburne, Charles E. ;
An, Florence Y. ;
Dholpe, Vishnu ;
Ramamoorthy, Ayyalusamy ;
Lopatin, Dennis E. ;
Lantz, Marilyn S. .
JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY, 2007, 59 (02) :297-300
[26]   Spermicidal bacteriocins: Lacticin 3147 and subtilosin A [J].
Silkin, Lara ;
Hamza, Shereen ;
Kaufman, Susan ;
Cobb, Steven L. ;
Vederas, John C. .
BIOORGANIC & MEDICINAL CHEMISTRY LETTERS, 2008, 18 (10) :3103-3106
[27]   Isolation of the Bacillus subtilis antimicrobial peptide subtilosin from the dairy product-derived Bacillus amyloliquefaciens [J].
Sutyak, K. E. ;
Wirawan, R. E. ;
Aroutcheva, A. A. ;
Chikindas, M. L. .
JOURNAL OF APPLIED MICROBIOLOGY, 2008, 104 (04) :1067-1074
[28]  
Sutyak K. E., 2008, INFECT DIS OBSTET GY
[29]   Membrane permeabilization, orientation, and antimicrobial mechanism of subtilosin A [J].
Thennarasu, S ;
Lee, DK ;
Poon, A ;
Kawulka, KE ;
Vederas, JC ;
Ramamoorthy, A .
CHEMISTRY AND PHYSICS OF LIPIDS, 2005, 137 (1-2) :38-51
[30]   Growth limits of Listeria monocytogenes as a function of temperature, pH, NaCl, and lactic acid [J].
Tienungoon, S ;
Ratkowsky, DA ;
McMeekin, TA ;
Ross, T .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2000, 66 (11) :4979-+