Isolation and Characterization of Polysaccharides from Oysters (Crassostrea gigas) with Anti-Tumor Activities Using an Aqueous Two-Phase System

被引:43
作者
Cheong, Kit-Leong [1 ]
Xia, Li-Xuan [1 ]
Liu, Yang [1 ]
机构
[1] Shantou Univ, Dept Biol, Coll Sci, Guangdong Prov Key Lab Marine Biotechnol,STU UNIV, Shantou 515063, Guangdong, Peoples R China
来源
MARINE DRUGS | 2017年 / 15卷 / 11期
基金
中国国家自然科学基金;
关键词
Crassostrea gigas; polysaccharides; aqueous two-phase system; anti-tumor activity; STRUCTURAL-CHARACTERIZATION; PACIFIC OYSTER; CHAIN CONFORMATION; EXTRACTION; PURIFICATION; ANTIOXIDANT; SEPARATION; PROTEINS; FUNGUS; GLUCAN;
D O I
10.3390/md15110338
中图分类号
R914 [药物化学];
学科分类号
100701 ;
摘要
In this study, a simple aqueous two-phase system (ATPS) was employed for concurrent purification of oyster polysaccharides. The chemical structure and anti-tumor activities of purified oyster polysaccharides (OP-1) were also investigated. Under optimal ATPS conditions, oyster polysaccharides can be partitioned in the bottom phase with 67.02% extraction efficiency. The molecular weight of OP-1 was determined as 3480 Da. OP-1 is a (14)--d-glucosyl backbone and branching points located at O-3 of glucose with a terminal-d-Glcp. The anti-tumor activity assay showed that OP-1 exhibited good activities, including promotion of splenocyte proliferation, IL-2 release, and inhibition of HepG2 cell proliferation. Additionally, OP-1 had no in vivo toxicity. This finding suggests that ATPS is a much simpler and greener system, and it opens up new possibilities in the large-scale separation of active polysaccharides from oysters. OP-1 could be used by the health food and pharmaceutical therapies as potential anti-cancer adjuvants.
引用
收藏
页数:12
相关论文
共 33 条
  • [21] Characterization of immunostimulatory pectic polysaccharide isolated from leaves of Diospyros kaki Thumb. (Persimmon)
    Shin, Myoung-Sook
    Lee, Ho
    Hong, Hee-Do
    Shin, Kwang-Soon
    [J]. JOURNAL OF FUNCTIONAL FOODS, 2016, 26 : 319 - 329
  • [22] Effect of sucrose on the phase and flow behaviour of polysaccharide/protein aqueous two-phase systems
    Spyropoulos, F.
    Portsch, A.
    Norton, I. T.
    [J]. FOOD HYDROCOLLOIDS, 2010, 24 (2-3) : 217 - 226
  • [23] Chain conformation of water-insoluble hyperbranched polysaccharide from fungus
    Tao, Yongzhen
    Zhang, Lina
    Yan, Fan
    Wu, Xiaojun
    [J]. BIOMACROMOLECULES, 2007, 8 (07) : 2321 - 2328
  • [24] Novel antioxidative peptides from the protein hydrolysate of oysters (Crassostrea talienwhanensis)
    Wang, Qiukuan
    Li, Wei
    He, Yunhai
    Ren, Dandan
    Kow, Felicia
    Song, Linlin
    Yu, Xingju
    [J]. FOOD CHEMISTRY, 2014, 145 : 991 - 996
  • [25] Antihypertensive activity of polysaccharide from Crassostrea gigas
    Wang, Ting
    Ding, Jie
    Li, Haibo
    Xiang, Jingjing
    Wen, Ping
    Zhang, Qin
    Yin, Linliang
    Jiang, Wei
    Shen, Caie
    [J]. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2016, 83 : 195 - 197
  • [26] Integrated method of thermosensitive triblock copolymer-salt aqueous two phase extraction and dialysis membrane separation for purification of lycium barbarum polysaccharide
    Wang, Yun
    Hu, Xiaowei
    Han, Juan
    Ni, Liang
    Tang, Xu
    Hu, Yutao
    Chen, Tong
    [J]. FOOD CHEMISTRY, 2016, 194 : 257 - 264
  • [27] Oyster extracts attenuate pathological changes in non-alcoholic steatohepatitis (NASH) mouse model
    Watanabe, Mitsugu
    Fuda, Hirotoshi
    Okabe, Hiroaki
    Joko, Sae
    Miura, Yusuke
    Hui, Shu-Ping
    Yimin
    Hamaoka, Naohiro
    Miki, Emiko
    Chiba, Hitoshi
    [J]. JOURNAL OF FUNCTIONAL FOODS, 2016, 20 : 516 - 531
  • [28] Isolation and Characterization of a Phenolic Antioxidant from the Pacific Oyster (Crassostrea gigas)
    Watanabe, Mitsugu
    Fuda, Hirotoshi
    Jin, Shigeki
    Sakurai, Toshihiro
    Ohkawa, Futaba
    Hui, Shu-Ping
    Takeda, Seiji
    Watanabe, Takayuki
    Koike, Takao
    Chiba, Hitoshi
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 60 (03) : 830 - 835
  • [29] Preparation and antioxidant activities of oligosaccharides from Crassostrea gigas
    Wu, Shengjun
    Huang, Xiaolian
    [J]. FOOD CHEMISTRY, 2017, 216 : 243 - 246
  • [30] Purification of aloe polysaccharides by using aqueous two-phase extraction with desalination
    Xing, Jian-Min
    Li, Fen-Fang
    [J]. NATURAL PRODUCT RESEARCH, 2009, 23 (15) : 1424 - 1430