Healthy nutrition environments: Concepts and measures

被引：820

作者：

Glanz, K

Sallis, JF

Saelens, BE

Frank, LD

机构：

[1] Emory Univ, Rollins Sch Publ Hlth, Atlanta, GA 30322 USA

[2] San Diego State Univ, San Diego, CA 92182 USA

[3] Univ Cincinnati, Cincinnati, OH USA

[4] Univ British Columbia, Vancouver, BC V5Z 1M9, Canada

来源：

AMERICAN JOURNAL OF HEALTH PROMOTION | 2005年 / 19卷 / 05期

关键词：

D O I：

10.4278/0890-1171-19.5.330

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

The authors provide a conceptual model of a healthy nutrition environment, then review the types of measures required to assess various aspects of this environment. Measures fall into priority categories of consumer and community environments. Copyright © 2005 by American Journal of Health Promotion, Inc.

引用

页码：330 / 333

页数：4

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