Healthy nutrition environments: Concepts and measures

被引：785
作者：
Glanz, K
Sallis, JF
Saelens, BE
Frank, LD
机构：
[1] Emory Univ, Rollins Sch Publ Hlth, Atlanta, GA 30322 USA
[2] San Diego State Univ, San Diego, CA 92182 USA
[3] Univ Cincinnati, Cincinnati, OH USA
[4] Univ British Columbia, Vancouver, BC V5Z 1M9, Canada
来源：
AMERICAN JOURNAL OF HEALTH PROMOTION | 2005年 / 19卷 / 05期
关键词：
D O I：
10.4278/0890-1171-19.5.330
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
The authors provide a conceptual model of a healthy nutrition environment, then review the types of measures required to assess various aspects of this environment. Measures fall into priority categories of consumer and community environments. Copyright © 2005 by American Journal of Health Promotion, Inc.
引用
收藏
页码：330 / 333
页数：4
相关论文
共 56 条
  • [51] *USDA, 1992, FOOD GUID PYR, V252
  • [52] *USDA US DEP HHS, 2000, HOM GARD B, V232
  • [53] The availability of low-fat milk in an inner-city Latino community: Implications for nutrition education
    Wechsler, H
    Basch, CE
    Zybert, P
    Lantigua, R
    Shea, S
    [J]. AMERICAN JOURNAL OF PUBLIC HEALTH, 1995, 85 (12) : 1690 - 1692
  • [54] World Health Organization, Global Strategy on Diet, Physical Activity and Health
  • [55] The contribution of expanding portion sizes to the US obesity epidemic
    Young, LR
    Nestle, M
    [J]. AMERICAN JOURNAL OF PUBLIC HEALTH, 2002, 92 (02) : 246 - 249
  • [56] Sources of dietary fat in middle schools
    Zive, MM
    Elder, JP
    Prochaska, JJ
    Conway, TL
    Pelletier, RL
    Marshall, S
    Sallis, JF
    [J]. PREVENTIVE MEDICINE, 2002, 35 (04) : 376 - 382
123456