Healthy nutrition environments: Concepts and measures

被引：785
作者：
Glanz, K
Sallis, JF
Saelens, BE
Frank, LD
机构：
[1] Emory Univ, Rollins Sch Publ Hlth, Atlanta, GA 30322 USA
[2] San Diego State Univ, San Diego, CA 92182 USA
[3] Univ Cincinnati, Cincinnati, OH USA
[4] Univ British Columbia, Vancouver, BC V5Z 1M9, Canada
来源：
AMERICAN JOURNAL OF HEALTH PROMOTION | 2005年 / 19卷 / 05期
关键词：
D O I：
10.4278/0890-1171-19.5.330
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
The authors provide a conceptual model of a healthy nutrition environment, then review the types of measures required to assess various aspects of this environment. Measures fall into priority categories of consumer and community environments. Copyright © 2005 by American Journal of Health Promotion, Inc.
引用
收藏
页码：330 / 333
页数：4
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