共 50 条
- [32] Optimization of headspace solid phase micro-extraction of volatile compounds from papaya fruit assisted by GC-olfactometry [J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2017, 54 (12): : 4042 - 4050
- [34] DETERMINATION OF DIMETHYLFUMARATE IN LEATHER AND FOOTWEAR BY SOLID-PHASE MICRO EXTRACTION AND GAS CHROMATOGRAPHY-MASS SPECTROMETRY [J]. JOURNAL OF THE AMERICAN LEATHER CHEMISTS ASSOCIATION, 2010, 105 (12): : 395 - 400
- [38] Determination of DCIP in vegetables using solid-phase micro extraction and capillary GC/MS [J]. JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 1997, 38 (05): : 347 - 350