Energy Consumption and Product Quality Interactions in Flame Spray Drying

被引：13

作者：

Piatkowski, M. ^{[1
]}

Taradaichenko, M. ^{[1
]}

Zbicinski, I. ^{[1
]}

机构：

[1] Lodz Univ Technol, Fac Proc & Environm Engn, PL-90924 Lodz, Poland

来源：

DRYING TECHNOLOGY | 2015年 / 33卷 / 09期

关键词：

Combustion; Concurrent spray drying; Energy consumption; Ethanol; FSD; Maltodextrin;

D O I：

10.1080/07373937.2014.924137

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

The work presents the comparison of two spray drying techniques: conventional concurrent spray drying and novel spray drying technique; that is, flame spray drying (FSD) in terms of energy consumption and quality of final product. The amount of energy consumed to dry maltodextrin solutions showed that for similar moisture evaporation rate and equivalent operating parameters of the drying process, energy consumption was 5 to 30% lower in the FSD process. FSD produced lower bulk and apparent densities of maltodextrin powder and, due to shorter drying time, lower content of fractured particles in comparison with the classical spray drying process.

引用

页码：1022 / 1028

页数：7

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