Energy Consumption and Product Quality Interactions in Flame Spray Drying

被引：13

作者：

Piatkowski, M. ^{[1
]}

Taradaichenko, M. ^{[1
]}

Zbicinski, I. ^{[1
]}

机构：

[1] Lodz Univ Technol, Fac Proc & Environm Engn, PL-90924 Lodz, Poland

来源：

DRYING TECHNOLOGY | 2015年 / 33卷 / 09期

关键词：

Combustion; Concurrent spray drying; Energy consumption; Ethanol; FSD; Maltodextrin;

D O I：

10.1080/07373937.2014.924137

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

The work presents the comparison of two spray drying techniques: conventional concurrent spray drying and novel spray drying technique; that is, flame spray drying (FSD) in terms of energy consumption and quality of final product. The amount of energy consumed to dry maltodextrin solutions showed that for similar moisture evaporation rate and equivalent operating parameters of the drying process, energy consumption was 5 to 30% lower in the FSD process. FSD produced lower bulk and apparent densities of maltodextrin powder and, due to shorter drying time, lower content of fractured particles in comparison with the classical spray drying process.

引用

页码：1022 / 1028

页数：7

共 50 条

[1] Flame Spray Drying
Piatkowski, M.
Taradaichenko, M.
Zbicinski, I.
DRYING TECHNOLOGY, 2014, 32 (11) : 1343 - 1351
[2] Ultrasound-assisted drying of apples - process kinetics, energy consumption, and product quality
Kroehnke, Joanna
Musielak, Grzegorz
DRYING TECHNOLOGY, 2024, 42 (11) : 1757 - 1765
[3] Microwave-assisted freeze drying of pineapple: Kinetic, product quality, and energy consumption
Chen, Bo-Lin
Lin, Guan-Syun
Amani, Mohammad
Yan, Wei -Mon
CASE STUDIES IN THERMAL ENGINEERING, 2023, 41
[4] Utility of heating pattern with variable air temperature in drying; effects on drying time, energy consumption, and product quality
Nia, Reza Hossein
Nalbandi, Habibeh
Seyedlou, Sadegh
Salteh, Saeedeh Alizadeh
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 2023,
[5] Effect of step-down temperature drying on energy consumption and product quality of walnuts
Chen, Chang
Venkitasamy, Chandrasekar
Zhang, Weipeng
Deng, Lizhen
Meng, Xiangyong
Pan, Zhongli
JOURNAL OF FOOD ENGINEERING, 2020, 285
[6] Examination of Different Drying Methods in Sultana Seedless Grapes in Terms of Drying Kinetics, Energy Consumption and Product Quality
Karacabey, Ersin
Aktas, Turkan
Taseri, Levent
Seckin, Gamze Uysal
JOURNAL OF TEKIRDAG AGRICULTURE FACULTY-TEKIRDAG ZIRAAT FAKULTESI DERGISI, 2020, 17 (01): : 53 - 63
[7] Energy consumption and quality aspect by intermittent drying
Kowalski, S. J.
Pawlowski, A.
CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION, 2011, 50 (04) : 384 - 390
[8] Mechanism of flame spray drying process: experimental and CFD analysis
Sobulska, Mariia
Zbicinski, Ireneusz
Piatkowski, Marcin
DRYING TECHNOLOGY, 2020, 38 (1-2) : 80 - 92
[9] Quality of a powdered grapefruit product formulated with biopolymers obtained by freeze-drying and spray-drying
Egas-Astudillo, Luis A.
Martinez-Navarrete, Nuria
Camacho, Maria del Mar
JOURNAL OF FOOD SCIENCE, 2021, 86 (06) : 2255 - 2263
[10] Drying of timber in progressive kilns: Simulation, quality, energy consumption and drying cost considerations
Salin, Jarl-Gunnar
Wamming, Thomas
WOOD MATERIAL SCIENCE & ENGINEERING, 2008, 3 (1-2) : 12 - 20

← 1 2 3 4 5 →