Multistage mass spectrometry in quality, safety and origin of foods

被引：32

作者：

Aiello, Donatella ^{[1
]}

De Luca, Damiano ^{[2
]}

Gionfriddo, Emanuela ^{[1
]}

Naccarato, Attilio ^{[1
]}

Napoli, Anna ^{[1
]}

Romano, Elvira ^{[1
,3
]}

Russo, Anna ^{[3
]}

Sindona, Giovanni ^{[1
]}

Tagarelli, Antonio ^{[1
]}

机构：

[1] Univ Calabria, Dipartimento Chim, I-87030 Arcavacata Di Rende, CS, Italy

[2] Lab Chim Merceol Calabria, CALAB, I-87046 Montalto Uffugo, CS, Italy

[3] Ist Sperimentale Olivicoltura, CRA, I-87036 Arcavacata Di Rende, CS, Italy

来源：

EUROPEAN JOURNAL OF MASS SPECTROMETRY | 2011年 / 17卷 / 01期

关键词：

mass spectrometry; glycomics; proteomics; matrix-assisted laser desorption; allergonomics; metabolomics; food origin; inductively coupled plasma mass spectrometry; pattern recognition; food safety; lipidomics; high performance liquid chromatography; Linear discriminant analysis [LDA; soft independent modeling of class analogies; K nearest neighbours; gas chromatography; ultraperformance liquid chromatography; VIRGIN OLIVE OIL; POLYCYCLIC AROMATIC-HYDROCARBONS; GAS-LIQUID CHROMATOGRAPHY; WATER-BUFFALO MOZZARELLA; ETHYL-ACETATE EXTRACTION; SOLID-PHASE EXTRACTION; SMOKED MEAT-PRODUCTS; ELECTROSPRAY-IONIZATION; PROTEOMIC ANALYSIS; PESTICIDE-RESIDUES;

D O I：

10.1255/ejms.1114

中图分类号：

O64 [物理化学（理论化学）、化学物理学]; O56 [分子物理学、原子物理学];

学科分类号：

070203 ; 070304 ; 081704 ; 1406 ;

摘要：

Quality and safety control and the validation of origin are hot issues in the production of food and its distribution, and are of primary concern to food and agriculture organization. Modern mass spectrometry (MS) provides unique, reliable and affordable methodologies to approach with a high degree of scientificity any problem which may be posed in this field. In this review the contribution of mass spectrometry to food analysis is presented aiming at providing clues on the fundamental role of the basic principles of gas-phase ion chemistry in applied research fields. Applications in proteomics, allergonomics, glycomics, metabolomics, lipidomics, food safety and traceability have been surveyed. The high level of specificity and sensitivity of the MS approach allows the characterization of food components and contaminants present at ultra-trace levels, providing a distinctive and safe validation of the products.

引用

页码：1 / 31

页数：31

共 190 条

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