共 13 条
[1]
ALBANES D, 1995, AM J CLIN NUTR, V62, P1427, DOI 10.1093/ajcn/62.6.1427S
[2]
Eichholzer M, 1996, INT J CANCER, V66, P145, DOI 10.1002/(SICI)1097-0215(19960410)66:2<
[3]
145::AID-IJC1>
[4]
3.0.CO
[5]
2-2
[6]
FENWICK, 2003, PHYTOCHEMICALS HLTH, P285
[8]
Tomatoes, tomato-based products, lycopene, and cancer: Review of the epidemiologic literature
[J].
JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE,
1999, 91 (04)
:317-331