Association betweenred and processed meat with breast cancer: Comment on "Red and processed meat intake and risk of breast cancer: a meta-analysis of prospective studies" by Guo et al.

被引：1
|
作者：
Xu, Ran [1 ]
Zhu, Jing [2 ]
机构：
[1] Nantong Univ, Sch Med, Nantong 226001, Jiangsu, Peoples R China
[2] Nanjing Med Univ, Affiliated Huaian 1 Peoples Hosp, Dept Oncol, 6 Beijing West Rd, Nanjing 223001, Jiangsu, Peoples R China
来源：
BREAST CANCER RESEARCH AND TREATMENT | 2019年 / 173卷 / 01期
关键词：
D O I：
10.1007/s10549-018-4977-6
中图分类号：
R73 [肿瘤学];
学科分类号：
100214 ;
摘要：
引用
收藏
页码：241 / 242
页数：2
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