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- [32] Energy embodied in household cookery: the missing part of a sustainable food system? Part 2: A life cycle assessment of roast beef and Yorkshire pudding PROCEEDINGS OF 1ST INTERNATIONAL CONFERENCE ON SUSTAINABLE ENERGY AND RESOURCE USE IN FOOD CHAINS (ICFES 2017), INCLUDING SYMPOSIUM ON HEAT RECOVERY AND EFFICIENT CONVERSION AND UTILISATION OF WASTE HEAT, 2017, 123 : 228 - 234