Evaluation the Weekly Intake of Some Wild Edible Indigenous Mushrooms Collected in Different Regions in Tunceli, Turkey

被引:9
作者
Alp, Hevidar [1 ,2 ]
Ince, Muharrem [2 ,3 ]
Ince, Olcay Kaplan [2 ,4 ]
Onal, Ali [5 ]
机构
[1] Munzur Univ, Tuncli Vocat Sch, Dept Food Proc, TR-62000 Tunceli, Turkey
[2] Munzur Univ, Rare Earth Elements Applicat & Res Ctr, TR-62000 Tunceli, Turkey
[3] Munzur Univ, Tunceli Vocat Sch, Dept Chem & Chem Proc, TR-62000 Tunceli, Turkey
[4] Munzur Univ, Fac Fine Arts, Dept Gastron & Culinary Arts, TR-62000 Tunceli, Turkey
[5] Yeditepe Univ, Fac Hlth Sci, Dept Nutr & Dietet, Istanbul, Turkey
关键词
Mushroom; Essential and non-essential elements; Weekly intake; Target hazard quotient; BLACK-SEA REGION; NUTRITIONAL-VALUE; CHEMICAL-COMPOSITION; HEAVY-METALS; ANTIOXIDANT ACTIVITIES; CULTIVATED MUSHROOMS; PLEUROTUS-OSTREATUS; FRUITING BODIES; CADMIUM; MERCURY;
D O I
10.1007/s12011-019-01814-3
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The quantity of some essential and non-essential elements of wild edible mushroom samples collected from Tunceli Province of Turkey was determined by using flame and electrothermal atomic absorption spectrometer after microwave digestion. The method accuracy was corrected using standard reference material (NIST SRM 1547-Peach Leaves). The essential element concentrations of analyzed mushroom samples were determined in the range of 0.036-0.563 mg kg(-1) for calcium, 1.28-2.55 mg kg(-1) for magnesium, 0.054-0.188 mg kg(-1) for sodium, 1.00-4.57 mg kg(-1) for copper, 212-480 mg kg(-1) for iron, and 75-151 mg kg(-1) for zinc but cobalt and chromium were not detected. Based on results, there were statistically significant differences between the element contents of analyzed mushroom species. Consequently, according to this study results, the weekly intake and target hazard quotient values of the elements show that the consumption of these mushrooms does not threaten human health. Graphical abstract
引用
收藏
页码:239 / 249
页数:11
相关论文
共 53 条
[41]   Nutritive value of popular wild edible mushrooms from northern Thailand [J].
Sanmee, R ;
Dell, B ;
Lumyong, P ;
Izumori, K ;
Lumyong, S .
FOOD CHEMISTRY, 2003, 82 (04) :527-532
[42]   Metal concentration of wild edible mushrooms in Soguksu National Park in Turkey [J].
Sarikurkcu, Cengiz ;
Copur, Mehmet ;
Yildiz, Dilek ;
Akata, Ilgaz .
FOOD CHEMISTRY, 2011, 128 (03) :731-734
[43]   The Accumulation of Risk and Essential Elements in Edible Mushrooms Chlorophyllum rhacodes, Suillus grevillei, Imleria badia, and Xerocomellus chrysenteron Growing in the Czech Republic [J].
Sima, Jan ;
Vondruska, Jan ;
Svoboda, Lubomir ;
Seda, Martin ;
Rokos, Lukas .
CHEMISTRY & BIODIVERSITY, 2019, 16 (02)
[44]  
Subrata Giri Subrata Giri, 2012, International Journal of PharmTech Research, V4, P1554
[45]   Structural characterization and in vitro antitumor activity of a novel polysaccharide isolated from the fruiting bodies of Pleurotus ostreatus [J].
Tong, Haibin ;
Xia, Fengguo ;
Feng, Kai ;
Sun, Guangren ;
Gao, Xiaoxv ;
Sun, Liwei ;
Jiang, Rui ;
Tian, Dan ;
Sun, Xin .
BIORESOURCE TECHNOLOGY, 2009, 100 (04) :1682-1686
[46]   Antioxidant and antimicrobial activities of Laetiporus sulphureus (Bull.) Murrill [J].
Turkoglu, Aziz ;
Duru, Mehmet Emin ;
Mercan, Nazime ;
Kivrak, Ibrahim ;
Gezer, Kudret .
FOOD CHEMISTRY, 2007, 101 (01) :267-273
[47]   Trace element levels of mushroom species from East Black Sea region of Turkey [J].
Tuzen, Mustafa ;
Sesli, Ertugrul ;
Soylak, Mustafa .
FOOD CONTROL, 2007, 18 (07) :806-810
[48]  
US EPA (Environmental Protection Agency), 2002, EPA630P02002F US EPA
[49]  
USEPA, 2011, USEPA Reg. Screen. Lev. (RSL) Summ. Table.
[50]   Biosorption of cadmium (II) and lead (II) from aqueous solutions using mushrooms: A comparative study [J].
Vimala, R. ;
Das, Nilanjana .
JOURNAL OF HAZARDOUS MATERIALS, 2009, 168 (01) :376-382