Effects of nutrition factors on mortality and sepsis occurrence in a multicenter university-based surgical intensive care unit in Thailand (THAI-SICU study)

被引:18
作者
Auiwattanakul, Supakrit [1 ]
Chittawatanarat, Kaweesak [2 ]
Chaiwat, Onuma [3 ]
Morakul, Sunthiti [4 ]
Kongsayreepong, Suneerat [3 ]
Ungpinitpong, Winai [5 ]
Yutthakasemsunt, Surakrant [6 ]
Buranapin, Supawan [7 ]
机构
[1] Suranaree Univ Technol, Inst Med, Dept Surg, Nakhon Ratchasima, Thailand
[2] Chiang Mai Univ, Dept Surg, Fac Med, Chiang Mai, Thailand
[3] Mahidol Univ, Siriraj Hosp, Dept Anesthesiol, Fac Med, Bangkok, Thailand
[4] Mahidol Univ, Ramathibodi Hosp, Dept Anesthesiol, Fac Med, Bangkok, Thailand
[5] Surin Hosp, Dept Surg, Nai Mueang, Surin Province, Thailand
[6] Khon Kaen Hosp, Dept Surg, Muang, Khon Kaen Provi, Thailand
[7] Chiang Mai Univ, Dept Med, Fac Med, Chiang Mai, Thailand
关键词
Hospital mortality; Sepsis; Critical illness; Multicenter study; Risk factors; MALNUTRITION; ADMISSION; INDEX; STAY;
D O I
10.1016/j.nut.2018.06.021
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Objectives: The aim of this study was to demonstrate the role of nutrition factors on a 28-d mortality outcome and sepsis occurrence in surgical intensive care unit. Methods: The data was extracted from a THAI-SICU study that prospectively recruited participants (>= 18 y of age) from three Thai surgical intensive care units (SICUs) of university-based hospitals. The demographic data and nutrition factors at SICU admission included energy delivery deficit, weight loss severity, route of energy delivery, and albumin and nutrition risk screening (NRS-2002). The outcomes were 28-d hospital mortality and sepsis occurrence. The statistical analysis was performed using Cox regression. Results: The study included 1503 eligible patients with a predominantly male population. The 28-d mortality and sepsis occurrences were 211 (14%) and 452 (30%), respectively. Regarding multivariable analysis, for mortality outcome, the protective effects of nutrition variables were higher body mass index (BMI; hazard ratio [HR], 0.82; 95% confidence interval [CI], 0.68-0.99; P = 0.039), tube feeding (HR, 0.46; 95% Cl, 0.26-0.83; P = 0.010), and a combination of enteral and parenteral nutrition (HR, 0.24; 95% CI, 0.07-0.77; P = 0.016). The harmful effects were severe weight loss (HR, 1.61; 95% CI, 1.16-2.22; P = 0.004), albumin <= 2.5 (HR, 2.15; 95% CI, 1.20-3.84; P = 0.010), and at risk according to NRS-2002 (HR, 1.34; 95% CI, 0.98-1.85; P = 0.071). For the sepsis occurrence, only tube feeding had a protective effect (HR, 0.58; 95% CI, 0.39-0.88; P = 0.009), and only albumin <= 2.5 had a harmful effect (HR, 1.71; 95% CI, 1.20-2.45; P = 0.003). Conclusion: Nutrition factors affecting the mortality or sepsis occurrence in this study were BMI, enteral feeding or combination with parenteral nutrition, severe weight loss, preadmission albumin <= 2.5, and at risk according to NRS-2002. (C) 2018 Elsevier Inc. All rights reserved.
引用
收藏
页码:94 / 99
页数:6
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