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Integration of Molecular Docking Analysis and Molecular Dynamics Simulations for Studying Food Proteins and Bioactive Peptides
被引:192
|作者:
Vidal-Limon, Abraham
[1
]
Aguilar-Toala, Jose E.
[2
]
Liceaga, Andrea M.
[3
]
机构:
[1] Inst Ecol AC INECOL, Cluster Cient & Tecnol BioMim, Red Estudios Mol Avanzados, Xalapa 91073, Veracruz, Mexico
[2] Univ Autonoma Metropolitana Unidad Lerma, Dept Ciencias Alimentac, Div Ciencias Biol & Salud, Lerma De Villada 52005, Estado De Mexic, Mexico
[3] Purdue Univ, Prot Chem & Bioact Peptides Lab, Dept Food Sci, W Lafayette, IN 47907 USA
关键词:
molecular docking;
molecular dynamics simulations;
protein and peptides;
molecular interactions;
INHIBITORY PEPTIDES;
COUPLED RECEPTORS;
QM/MM METHODS;
IDENTIFICATION;
ANTIOXIDANT;
HYDROLYSATE;
CHALLENGES;
DISCOVERY;
AMBER;
D O I:
10.1021/acs.jafc.1c06110
中图分类号:
S [农业科学];
学科分类号:
09 ;
摘要:
In silico tools, such as molecular docking, are widely applied to study interactions and binding affinity of biological activity of proteins and peptides. However, restricted sampling of both ligand and receptor conformations and use of approximated scoring functions can produce results that do not correlate with actual experimental binding affinities. Molecular dynamics simulations (MDS) can provide valuable information in deciphering functional mechanisms of proteins/peptides and other biomolecules, overcoming the rigid sampling limitations in docking analysis. This review will discuss the information related to the traditional use of in silico models, such as molecular docking, and its application for studying food proteins and bioactive peptides, followed by an in-depth introduction to the theory of MDS and description of why these molecular simulation techniques are important in the theoretical prediction of structural and functional dynamics of food proteins and bioactive peptides. Applications, limitations, and future prospects of MDS will also be discussed.
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页码:934 / 943
页数:10
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