Integration of Molecular Docking Analysis and Molecular Dynamics Simulations for Studying Food Proteins and Bioactive Peptides

被引:252
作者
Vidal-Limon, Abraham [1 ]
Aguilar-Toala, Jose E. [2 ]
Liceaga, Andrea M. [3 ]
机构
[1] Inst Ecol AC INECOL, Cluster Cient & Tecnol BioMim, Red Estudios Mol Avanzados, Xalapa 91073, Veracruz, Mexico
[2] Univ Autonoma Metropolitana Unidad Lerma, Dept Ciencias Alimentac, Div Ciencias Biol & Salud, Lerma De Villada 52005, Estado De Mexic, Mexico
[3] Purdue Univ, Prot Chem & Bioact Peptides Lab, Dept Food Sci, W Lafayette, IN 47907 USA
关键词
molecular docking; molecular dynamics simulations; protein and peptides; molecular interactions; INHIBITORY PEPTIDES; COUPLED RECEPTORS; QM/MM METHODS; IDENTIFICATION; ANTIOXIDANT; HYDROLYSATE; CHALLENGES; DISCOVERY; AMBER;
D O I
10.1021/acs.jafc.1c06110
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
In silico tools, such as molecular docking, are widely applied to study interactions and binding affinity of biological activity of proteins and peptides. However, restricted sampling of both ligand and receptor conformations and use of approximated scoring functions can produce results that do not correlate with actual experimental binding affinities. Molecular dynamics simulations (MDS) can provide valuable information in deciphering functional mechanisms of proteins/peptides and other biomolecules, overcoming the rigid sampling limitations in docking analysis. This review will discuss the information related to the traditional use of in silico models, such as molecular docking, and its application for studying food proteins and bioactive peptides, followed by an in-depth introduction to the theory of MDS and description of why these molecular simulation techniques are important in the theoretical prediction of structural and functional dynamics of food proteins and bioactive peptides. Applications, limitations, and future prospects of MDS will also be discussed.
引用
收藏
页码:934 / 943
页数:10
相关论文
共 91 条
[1]   In silico analysis and antihypertensive effect of ACE-inhibitory peptides from smooth-hound viscera protein hydrolysate: Enzyme-peptide interaction study using molecular docking simulation [J].
Abdelhedi, Ola ;
Nasri, Rim ;
Jridi, Mourad ;
Mora, Leticia ;
Oseguera-Toledo, Miguel Eduardo ;
Aristoy, Maria-Concepcion ;
Ben Amara, Ibtissem ;
Toldra, Fidel ;
Nasri, Moncef .
PROCESS BIOCHEMISTRY, 2017, 58 :145-159
[2]   Identification of chia seed (Salvia hispanicaL.) peptides with enzyme inhibition activity towards skin-aging enzymes [J].
Aguilar-Toala, J. E. ;
Liceaga, A. M. .
AMINO ACIDS, 2020, 52 (08) :1149-1159
[3]   New Insights into the Antimicrobial Properties of Hydrolysates and Peptide Fractions Derived from Chia Seed (Salvia hispanica L.) [J].
Aguilar-Toala, J. E. ;
Deering, A. J. ;
Liceaga, A. M. .
PROBIOTICS AND ANTIMICROBIAL PROTEINS, 2020, 12 (04) :1571-1581
[4]   Graph-based data integration from bioactive peptide databases of pharmaceutical interest: toward an organized collection enabling visual network analysis [J].
Aguilera-Mendoza, Longendri ;
Marrero-Ponce, Yovani ;
Beltran, Jesus A. ;
Ibarra, Roberto Tellez ;
Guillen-Ramirez, Hugo A. ;
Brizuela, Carlos A. .
BIOINFORMATICS, 2019, 35 (22) :4739-4747
[5]   Bioinformatics and peptidomics approaches to the discovery and analysis of food-derived bioactive peptides [J].
Agyei, Dominic ;
Tsopmo, Apollinaire ;
Udenigwe, Chibuike C. .
ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 2018, 410 (15) :3463-3472
[6]  
Ahrens VM, 2012, FUTURE MED CHEM, V4, P1567, DOI [10.4155/fmc.12.76, 10.4155/FMC.12.76]
[7]   STUDIES IN MOLECULAR DYNAMICS .1. GENERAL METHOD [J].
ALDER, BJ ;
WAINWRIGHT, TE .
JOURNAL OF CHEMICAL PHYSICS, 1959, 31 (02) :459-466
[8]   A Global Review on Short Peptides: Frontiers and Perspectives [J].
Apostolopoulos, Vasso ;
Bojarska, Joanna ;
Chai, Tsun-Thai ;
Elnagdy, Sherif ;
Kaczmarek, Krzysztof ;
Matsoukas, John ;
New, Roger ;
Parang, Keykavous ;
Lopez, Octavio Paredes ;
Parhiz, Hamideh ;
Perera, Conrad O. ;
Pickholz, Monica ;
Remko, Milan ;
Saviano, Michele ;
Skwarczynski, Mariusz ;
Tang, Yefeng ;
Wolf, Wojciech M. ;
Yoshiya, Taku ;
Zabrocki, Janusz ;
Zielenkiewicz, Piotr ;
AlKhazindar, Maha ;
Barriga, Vanessa ;
Kelaidonis, Konstantinos ;
Sarasia, Elham Mousavinezhad ;
Toth, Istvan .
MOLECULES, 2021, 26 (02)
[9]   Pepsin generated camel whey protein hydrolysates with potential antihypertensive properties: Identification and molecular docking of antihypertensive peptides [J].
Baba, Waqas N. ;
Baby, Bincy ;
Mudgil, Priti ;
Gan, Chee-Yuen ;
Vijayan, Ranjit ;
Maqsood, Sajid .
LWT-FOOD SCIENCE AND TECHNOLOGY, 2021, 143
[10]   Understanding and Controlling Food Protein Structure and Function in Foods: Perspectives from Experiments and Computer Simulations [J].
Barroso da Silva, Fernando Luis ;
Carloni, Paolo ;
Cheung, David ;
Cottone, Grazia ;
Donnini, Serena ;
Foegeding, E. Allen ;
Gulzar, Muhammad ;
Jacquier, Jean Christophe ;
Lobaskin, Vladimir ;
MacKernan, Donal ;
Naveh, Zeynab Mohammad Hosseini ;
Radhakrishnan, Ravi ;
Santiso, Erik E. .
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 11, 2020, 11 :365-387