Review of NIR spectroscopy methods for nondestructive quality analysis of oilseeds and edible oils

被引：125
作者：
Li, Xue [1 ,2 ]
Zhang, Liangxiao [1 ,3 ,5 ]
Zhang, Yong [1 ,2 ]
Wang, Du [1 ,4 ,5 ]
Wang, Xuefang [1 ,5 ]
Yu, Li [1 ,3 ,5 ]
Zhang, Wen [1 ,5 ]
Li, Peiwu [1 ,3 ,4 ,5 ]
机构：
[1] Chinese Acad Agr Sci, Oil Crops Res Inst, Wuhan 430062, Peoples R China
[2] Minist Agr, Key Lab Biol & Genet Improvement Oil Crops, Wuhan 430062, Peoples R China
[3] Minist Agr, Lab Qual & Safety Risk Assessment Oilseed Prod Wu, Wuhan 430062, Peoples R China
[4] Minist Agr, Key Lab Detect Mycotoxins, Wuhan 430062, Peoples R China
[5] Minist Agr, Qual Inspect & Test Ctr Oilseed Prod, Wuhan 430062, Peoples R China
来源：
TRENDS IN FOOD SCIENCE & TECHNOLOGY | 2020年 / 101卷
关键词：
Near infrared spectroscopy; Oilseed; Quality; Authentication; Geographical origin traceability; Nondestructive measurement; Edible oils; NEAR-INFRARED SPECTROSCOPY; VIRGIN OLIVE OIL; LEAST-SQUARES REGRESSION; FATTY-ACID-COMPOSITION; FOOD SAFETY EVALUATION; BRASSICA-NAPUS L; VEGETABLE-OILS; REFLECTANCE SPECTROSCOPY; MULTIVARIATE-ANALYSIS; CHEMOMETRIC METHODS;
D O I：
10.1016/j.tifs.2020.05.002
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Background: Edible oils play a vital role in our daily life, which provide human beings with energy, essential fatty acids and nutrients. The quality of edible oils can be dependent on the quality of the oilseeds they originate from, and their adulteration during processing. In recent years, near infrared spectroscopy was widely used in the rapid assessment of quality of oilseeds and edible oils. However, to the best of our knowledge, a comprehensive review on near infrared spectroscopy for the quality of oilseeds remains to be published. Scope and approach: The applications of near infrared spectroscopy in the quality of oilseeds and edible oils have been emphasized in this review. This article briefly summarizes the basic knowledge of near infrared spectroscopy. In addition, we highlight the application of this technique on the detection of physicochemical properties and quality, specific nutrient components, authentication, and geographical origin traceability of oilseeds and edible oils. Moreover, the application of near infrared hyperspectral imaging technology in oilseeds has been addressed. Key findings and conclusions: Near infrared spectroscopy possesses the advantages of rapid, green and low-cost analysis. Meanwhile, it is also a nondestructive method and therefore suitable to quality analysis of oilseeds in agricultural sciences. It can be used to detect macro nutrients in oilseeds and edible oils by combining NIR and advanced chemometrics. In the future, NIR could be applied in the rapid detection and online detection of hazardous substances and nutrients in oilseeds by developing the new instrument and chemometric methods.
引用
收藏
页码：172 / 181
页数：10
相关论文
共 123 条
[1]   In-situ monitoring of Saccharomyces cerevisiae ITV01 bioethanol process using near-infrared spectroscopy NIRS and chemometrics [J].
Abel Corro-Herrera, Victor ;
Gomez-Rodriguez, Javier ;
Margaret Hayward-Jones, Patricia ;
Maria Barradas-Dermitz, Dulce ;
Guadalupe Aguilar-Uscanga, Maria ;
Christine Gschaedler-Mathis, Anne .
BIOTECHNOLOGY PROGRESS, 2016, 32 (02) :510-517
[2]   Genetic variation in phytosterol content of winter rapeseed (Brassica napus L.) and development of NIRS calibration equations [J].
Amar, S. ;
Becker, H. C. ;
Moellers, C. .
PLANT BREEDING, 2009, 128 (01) :78-83
[3]   Reflectance Spectroscopy (Vis-NIR) for Assessing Soil Heavy Metals Concentrations Determined by two Different Analytical Protocols, Based on ISO 11466 and ISO 14869-1 [J].
Angelopoulou, Theodora ;
Dimitrakos, Agathoklis ;
Terzopoulou, Evangelia ;
Zalidis, George ;
Theocharis, John ;
Stafilov, Trajce ;
Zouboulis, Anastasios .
WATER AIR AND SOIL POLLUTION, 2017, 228 (11)
[4]   Application of FTIR-ATR spectroscopy to the quantification of sugar in honey [J].
Anjos, Ofelia ;
Campos, Maria Graca ;
Ruiz, Pablo Contreras ;
Antunes, Paulo .
FOOD CHEMISTRY, 2015, 169 :218-223
[5]   Non-destructive prediction of internal and external quality attributes of fruit with thick rind: A review [J].
Arendse, Ebrahiema ;
Fawole, Olaniyi Amos ;
Magwaza, Lembe Samukelo ;
Opara, Umezuruike Linus .
JOURNAL OF FOOD ENGINEERING, 2018, 217 :11-23
[6]   Novel, Rapid Identification, and Quantification of Adulterants in Extra Virgin Olive Oil Using Near-Infrared Spectroscopy and Chemometrics [J].
Azizian, Hormoz ;
Mossoba, Magdi M. ;
Fardin-Kia, Ali Reza ;
Delmonte, Pierluigi ;
Karunathilaka, Sanjeewa R. ;
Kramer, John K. G. .
LIPIDS, 2015, 50 (07) :705-718
[7]   Application of infrared spectral techniques on quality and compositional attributes of coffee: An overview [J].
Barbin, Douglas Fernandes ;
de Souza Madureira Felicio, Ana Lucia ;
Sun, Da-Wen ;
Nixdorf, Suzana Lucy ;
Hirooka, Elisa Yoko .
FOOD RESEARCH INTERNATIONAL, 2014, 61 :23-32
[8]   Rapid method for determination of protein content in cereals and oilseeds: validation, measurement uncertainty and comparison with the Kjeldahl method [J].
Beljkas, Bojana ;
Matic, Jovana ;
Milovanovic, Ivan ;
Jovanov, Pavle ;
Misan, Aleksandra ;
Saric, Ljubisa .
ACCREDITATION AND QUALITY ASSURANCE, 2010, 15 (10) :555-561
[9]   DISCRIMINANT-ANALYSIS OF VEGETABLE-OILS BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY [J].
BEWIG, KM ;
CLARKE, AD ;
ROBERTS, C ;
UNKLESBAY, N .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1994, 71 (02) :195-200
[10]  
Budic-Leto I., 2011, Croatian Journal of Food Science and Technology, V3, P9
12345678910