Building Sustainable Community-Based Food Programs: Cautionary Tales from The Garden

被引：5

作者：

LeGreco, Marianne ^{[1
]}

Leonard, Dawn ^{[1
]}

机构：

[1] UNCG, Dept Commun Studies, Greensboro, NC 27412 USA

来源：

ENVIRONMENTAL COMMUNICATION-A JOURNAL OF NATURE AND CULTURE | 2011年 / 5卷 / 03期

关键词：

Community; Sustainability; Participation; Dialog; Policy; Network; DISCOURSE;

D O I：

10.1080/17524032.2011.593639

中图分类号：

G2 [信息与知识传播];

学科分类号：

05 ; 0503 ;

摘要：

This essay calls attention to the practical implications that community food organizers can glean from Scott Hamilton Kennedy's documentary, The Garden. More specifically, the authors examine the discursive tensions faced by the South Central Farmers as a way to make sense of their own use of dialog, policy, and health networking to build a community food initiative. The essay concludes by offering a unique metaphor-mycelium-in order to promote sustainable health practices and organize community-based food programs.

引用

页码：356 / 362

页数：7

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