Relationship between perceived healthy eating behaviours and dietary, lifestyle and sociodemographic factors: results from a national cross-sectional study

被引:1
|
作者
Hazley, D. [1 ]
Stack, M. [1 ]
McNulty, B. A. [2 ]
Walton, J. [3 ]
Kearney, J. M. [1 ]
机构
[1] Technol Univ Dublin, Sch Biol & Hlth Sci, Dublin, Ireland
[2] Univ Coll Dublin, UCD Inst Food & Hlth, Sch Agr & Food Sci, Dublin, Ireland
[3] Munster Technol Univ, Dept Biol Sci, Cork, Ireland
关键词
D O I
10.1017/S0029665122001471
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页数:1
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