Relationship between perceived healthy eating behaviours and dietary, lifestyle and sociodemographic factors: results from a national cross-sectional study

被引：1
|
作者：
Hazley, D. [1 ]
Stack, M. [1 ]
McNulty, B. A. [2 ]
Walton, J. [3 ]
Kearney, J. M. [1 ]
机构：
[1] Technol Univ Dublin, Sch Biol & Hlth Sci, Dublin, Ireland
[2] Univ Coll Dublin, UCD Inst Food & Hlth, Sch Agr & Food Sci, Dublin, Ireland
[3] Munster Technol Univ, Dept Biol Sci, Cork, Ireland
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2022年 / 81卷 / OCE4期
关键词：
D O I：
10.1017/S0029665122001471
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：1
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