共 67 条
[61]
Wegener H.C., 2012, IMPROVING FOOD SAFET
[62]
World Health Organization, 2017, ONE HEALTH-AMSTERDAM
[63]
Food Safety Strategies: The One Health Approach to Global Challenges and China's Actions
[J].
CHINA CDC WEEKLY,
2021, 3 (24)
:507-513
[64]
Wu Jianyong, 2016, Infection Ecology & Epidemiology, V6, P33843, DOI 10.3402/iee.v6.33843