Fluorescence spectrometric study on the interactions of isoprocarb and scidium 2-isopropylphenate with bovine serum albumin

被引:73
作者
Ni, Yongnian [1 ]
Liu, Genlan [1 ]
Kokot, Serge [2 ]
机构
[1] Nanchang Univ, Dept Chem, Nanchang 330047, Jiangxi, Peoples R China
[2] Queensland Univ Technol, Sch Phys & Chem Sci, Brisbane, Qld 4001, Australia
基金
中国国家自然科学基金;
关键词
isoprocarb; sodium; 2-isopropylphenate; bovine serum albumin; interactions; three-way excitation-emission fluorescence;
D O I
10.1016/j.talanta.2008.03.037
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
The binding interaction of the pesticide Isoprocarb and its degradation product, sodium 2-isopropylphenate, with bovine serum albumin (BSA) was studied by spectrofluorimetry under simulated physiological conditions. Both Isoprocarb and sodium 2-isopropylphenate quenched the intrinsic fluorescence of BSA. This quenching proceeded via a static mechanism. The thermodynamic parameters (Delta H degrees, Delta S degrees and Delta G degrees) obtained from the fluorescence data measured at two different temperatures showed that the binding of Isoprocarb to BSA involved hydrogen bonds and that of sodium 2-isopropylphenate to BSA involved hydrophobic and electrostatic interactions. Synchronous fluorescence spectroscopy of the interaction of BSA with either isoprocarb or sodium 2-isopropylphenate showed that the molecular structure of the BSA was changed significantly, which is consistent with the known toxicity of the pesticide, i.e., the protein is denatured. The sodium 2-isopropylphenate, was estimated to be about 4-5 times more toxic than its parent, Isoprocarb. Synchronous fluorescence spectroscopy and the resolution of the three-way excitation-e mission fluorescence spectra by the PARAFAC method extracted the relative concentration profiles of BSA, isoprocab and sodium 2-isopropylphenate as a function of the added sodium 2-isopropylphenate. These profiles showed that the degradation product, sodium 2-isopropylphenate, displaced the pesticide in a competitive reaction with the BSA protein. (C) 2008 Elsevier B.V. All rights reserved.
引用
收藏
页码:513 / 521
页数:9
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