共 50 条
[41]
The effect of intramuscular fat content on the quality of meat (Longissimus lumborum muscle) from roe deer (Capreolus capreolus L.)
[J].
FLEISCHWIRTSCHAFT,
2017, 97 (05)
:100-106
[42]
Effects of age and sex on the content of heavy metals in the hair, liver and the longissimus lumborum muscle of roe deer Capreolus capreolus L.
[J].
Environmental Science and Pollution Research,
2022, 29
:10782-10790
[44]
A note on quality traits of the m. longissimus of roe deer (Capreolus capreolus L.) in Austrian sub-alpine regions
[J].
FLEISCHWIRTSCHAFT,
2004, 84 (10)
:88-90
[47]
Changes in the quality of meat from roe deer (Capreolus capreolus L.) bucks during cold storage under vacuum and modified atmosphere
[J].
POLISH JOURNAL OF VETERINARY SCIENCES,
2011, 14 (03)
:459-466
[50]
COMPARATION OF BODY AND TROPHY DEVELOPMENT OF ROE DEER (Capreolus capreolus L.) IN HUNTING GROUNDS IV/9 "POKUPSKI BAZEN" AND IV/22 "PETROVA GORA"
[J].
SUMARSKI LIST,
2014, 138 (7-8)
:363-369