Impact of nitrogen supply on growth, steviol glycosides and photosynthesis in Stevia rebaudiana Bertoni

被引:24
|
作者
Tavarini, S. [1 ]
Pagano, I. [1 ]
Guidi, L. [1 ]
Angelini, L. G. [1 ]
机构
[1] Univ Pisa, Dept Agr Food & Environm, Via Borghetto 80, I-56124 Pisa, Italy
来源
PLANT BIOSYSTEMS | 2016年 / 150卷 / 05期
关键词
Chlorophyll fluorescence; gas exchange; nitrogen use efficiency; photosynthesis; Stevia rebaudiana; steviol glycosides; CHLOROPHYLL FLUORESCENCE; XANTHOPHYLL CYCLE; USE EFFICIENCY; LEAVES; YIELD; PLANT; IMPROVEMENT; COMPONENTS; NUTRITION; OZONE;
D O I
10.1080/11263504.2014.993743
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
This work investigated the agronomic, physiological and biochemical response of Stevia rebaudiana Bertoni grown under different nitrogen (N) rates. A pot trial in open air conditions was set up in 2012 with the aim to evaluate the effect of four N rates on the biometric and productive characteristics, steviol glycoside (SG) content as well as on leaf gas exchanges, chlorophyll fluorescence, photosynthetic pigments, Rubisco activity and N use efficiency. N deficiency caused a decrease in leaf N content, chlorophylls and photosynthetic CO2 assimilation, resulting in a lower dry matter accumulation as well as in reduced SG production. The application of 150 kg N ha(-1) seems to be the most effective treatment to improve rebaudioside A (Reb A) content, Reb A/stevioside ratio, photosynthetic CO2 assimilation, stomatal conductance, N use efficiency, ribulose-1,5-bis-phosphate carboxylase/oxygenase (Rubisco) and PSII efficiency. The results demonstrate that by using an appropriate N rate it is possible to modulate the SG biosynthesis, with a significant increase in the Reb A content and in the ratio between Reb A and stevioside. This finding is of great relevance in order to obtain a raw material designed to meet consumer needs and bio-industry requirements for high-quality, Reb A content, and safe and environmentally friendly products.
引用
收藏
页码:953 / 962
页数:10
相关论文
共 50 条
  • [1] Nitrogen drives plant growth to the detriment of leaf sugar and steviol glycosides metabolisms in Stevia (Stevia rebaudiana Bertoni)
    Sun, Yuming
    Hou, Menglan
    Mur, Luis A. J.
    Yang, Yongheng
    Zhang, Ting
    Xu, Xiaoyang
    Huang, Suzhen
    Tong, Haiying
    PLANT PHYSIOLOGY AND BIOCHEMISTRY, 2019, 141 : 240 - 249
  • [2] Growth, development and steviol glycosides content in the relation to the photosynthetic activity of several Stevia rebaudiana Bertoni strains cultivated under temperate climate conditions
    Libik-Konieczny, Marta
    Capecka, Ewa
    Kakol, Edyta
    Dziurka, Michal
    Grabowska-Joachimiak, Aleksandra
    Sliwinska, Elwira
    Pistelli, Laura
    SCIENTIA HORTICULTURAE, 2018, 234 : 10 - 18
  • [3] Agronomical and biotechnological strategies for modulating biosynthesis of steviol glycosides of Stevia rebaudiana Bertoni
    Mahajan, Mitali
    Naveen, P.
    Pal, Probir Kumar
    JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS, 2024, 43
  • [4] Efficient regeneration for enhanced steviol glycosides production in Stevia rebaudiana (Bertoni)
    Aman, Nazish
    Hadi, Fazal
    Khalil, Shahid Akbar
    Zamir, Roshan
    Ahmad, Nisar
    COMPTES RENDUS BIOLOGIES, 2013, 336 (10) : 486 - 492
  • [5] Study on the bioactivity of steviol and isosteviol in stevia (Stevia rebaudiana Bertoni)
    Karimi, Mojtaba
    Hashemi, Javad
    Ahmadi, Ali
    Abbasi, Alireza
    Esfahani, Masoud
    ACTA PHYSIOLOGIAE PLANTARUM, 2014, 36 (12) : 3243 - 3248
  • [6] The response of Stevia (Stevia rebaudiana Bertoni) to nitrogen supply under greenhouse condition
    Karimi, Mojtaba
    Moradi, Kosar
    JOURNAL OF PLANT NUTRITION, 2018, 41 (13) : 1695 - 1704
  • [7] Influence of photoperiodism on the spatio-temporal accumulation of steviol glycosides in Stevia rebaudiana (Bertoni)
    Ceunen, Stijn
    Geuns, Jan M. C.
    STEVIA: SIX MONTHS BEYOND AUTHORIZATION, 2012, : 5 - 40
  • [8] Effect of two plant growth retardants on steviol glycosides content and antioxidant capacity in Stevia (Stevia rebaudiana Bertoni)
    Mojtaba Karimi
    Ali Ahmadi
    Javad Hashemi
    Alireza Abbasi
    Luciana G. Angelini
    Acta Physiologiae Plantarum, 2014, 36 : 1211 - 1219
  • [9] Effect of Nitrogen Fertilization and Harvest Time on Steviol Glycosides, Flavonoid Composition, and Antioxidant Properties in Stevia rebaudiana Bertoni
    Tavarini, Silvia
    Sgherri, Cristina
    Ranieri, Anna Maria
    Angelini, Luciana G.
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2015, 63 (31) : 7041 - 7050
  • [10] A comprehensive analysis of fifteen genes of steviol glycosides biosynthesis pathway in Stevia rebaudiana (Bertoni)
    Kumar, Hitesh
    Kaul, Kiran
    Bajpai-Gupta, Suphla
    Kaul, Vijay Kumar
    Kumar, Sanjay
    GENE, 2012, 492 (01) : 276 - 284