Update on oral immunotherapy for egg allergy

被引:1
作者
Graham, Francois [1 ,2 ]
Tardio, Natacha [1 ,3 ]
Paradis, Louis [1 ,2 ]
Des Roches, Anne [2 ]
Begin, Philippe [1 ,2 ]
机构
[1] CHUM, Hop Notre Dame, Montreal, PQ, Canada
[2] CHU St Justine, Dept Allergy & Immunol, Montreal, PQ, Canada
[3] McGill Univ, Hlth Ctr, Montreal, PQ, Canada
关键词
desensitization; egg allergy; food allergy; OIT; oral immunotherapy; ovalbumin; tolerance; treatment; IGE-ASSISTED DESENSITIZATION; QUALITY-OF-LIFE; TOLERANCE INDUCTION; FOOD ALLERGY; HENS EGG; NATURAL-HISTORY; HYDROLYZED EGG; SUSTAINED UNRESPONSIVENESS; IMMUNOLOGICAL CHANGES; DOUBLE-BLIND;
D O I
暂无
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Oral immunotherapy (OIT) is an emerging treatment of IgE-mediated egg allergy. In the past decade, a multitude of studies have assessed the potential for egg OIT to induce clinical desensitization. The following review will evaluate the efficacy and safety of this therapy as determined by randomized controlled, non-randomized controlled and uncontrolled trials. Recent studies using reduced allergenic egg products and anti-IgE assisted therapy to improve egg OIT safety will also be discussed. Recent advances in the mechanisms underlying food OIT suggest that certain immune parameters may be helpful in monitoring response to therapy, including egg OIT. Although, egg OIT is consistently shown to be effective with regards to clinical desensitization, fewer studies have looked at persistent tolerance or sustained unresponsiveness. Limited results of long-term follow-up trials suggest that this therapy may have disease-modifying effects. In general, the comparison of studies is complicated by major differences in study designs, OIT protocols and endpoints.
引用
收藏
页码:2452 / 2461
页数:10
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