共 26 条
- [1] Angerosa F, 2002, EUR J LIPID SCI TECH, V104, P639, DOI 10.1002/1438-9312(200210)104:9/10<639::AID-EJLT639>3.0.CO
- [2] 2-U
- [5] [Anonymous], 1996, Olive oil: Chemistry and technology
- [9] AROMA COMPONENTS OF OLIVE OIL [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1973, 21 (06) : 948 - 952
- [10] Koprivnjak O, 2002, FOOD TECHNOL BIOTECH, V40, P129