L-Arginine and L-Isoleucine interactions with bitter taste receptor T2R1 and relevance for gastric acid secretion

被引：0
|
作者：
Stoeger, Verena [2 ]
Dingjan, Tamir [3 ]
Ben-Shoshan-Galeczki, Yaron [3 ]
Hans, Joachim [4 ]
Ley, Jakob P. [4 ]
Krammer, Gerhard E. [4 ]
Niv, Masha [3 ]
Somoza, Veronika [1 ,2 ]
机构：
[1] Univ Vienna, Dept Physiol Chem, Althanstr 14 UZA 2, Vienna, Austria
[2] Christian Doppler Lab Bioact Aroma Cpds, Althanstr 14 UZA 2, Vienna, Austria
[3] Hebrew Univ Jerusalem, Fac Agr Food & Environm, Inst Biochem Food Sci & Nutr, POB 12, Rehovot, Israel
[4] Symrise AG, Res & Technol Flavors Div, POB 1253, Holzminden, Germany
来源：
CHEMICAL SENSES | 2020年 / 45卷 / 02期
关键词：
D O I：
暂无
中图分类号：
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号：
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要：
P36
引用
收藏
页码：154 / 154
页数：1
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