L-Arginine and L-Isoleucine interactions with bitter taste receptor T2R1 and relevance for gastric acid secretion

被引：0

作者：

Stoeger, Verena ^{[2
]}

Dingjan, Tamir ^{[3
]}

Ben-Shoshan-Galeczki, Yaron ^{[3
]}

Hans, Joachim ^{[4
]}

Ley, Jakob P. ^{[4
]}

Krammer, Gerhard E. ^{[4
]}

Niv, Masha ^{[3
]}

Somoza, Veronika ^{[1
,2
]}

机构：

[1] Univ Vienna, Dept Physiol Chem, Althanstr 14 UZA 2, Vienna, Austria

[2] Christian Doppler Lab Bioact Aroma Cpds, Althanstr 14 UZA 2, Vienna, Austria

[3] Hebrew Univ Jerusalem, Fac Agr Food & Environm, Inst Biochem Food Sci & Nutr, POB 12, Rehovot, Israel

[4] Symrise AG, Res & Technol Flavors Div, POB 1253, Holzminden, Germany

来源：

CHEMICAL SENSES | 2020年 / 45卷 / 02期

关键词：

D O I：

暂无

中图分类号：

B84 [心理学]; C [社会科学总论]; Q98 [人类学];

学科分类号：

03 ; 0303 ; 030303 ; 04 ; 0402 ;

摘要：

P36

引用

页码：154 / 154

页数：1

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