A fundamental test of our current understanding of protein folding is to rationally redesign protein folding pathways. We use a computer-based design strategy to switch the folding pathway of protein G, which normally involves formation of the second, but not the first, beta -turn at the rate limiting step in folding. Backbone conformations and amino acid sequences that maximize the interaction density in the first beta -hairpin were identified, and two variants containing ii amino acid replacements were found to be similar to4 kcal mol(-1) more stable than wild type protein G. Kinetic studies show that the redesigned proteins fold similar to 100x faster than wild type protein and that the first beta -turn is formed and the second disrupted at the rate limiting step in folding.
机构:MRC Unit for Protein Function, Design Cambridge IRC for Protein Engineering Department, Chemistry University of Cambridge, Cambridge, CB2 1EW, Lensfield Road
FERSHT, AR
MATOUSCHEK, A
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机构:MRC Unit for Protein Function, Design Cambridge IRC for Protein Engineering Department, Chemistry University of Cambridge, Cambridge, CB2 1EW, Lensfield Road
MATOUSCHEK, A
SERRANO, L
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机构:MRC Unit for Protein Function, Design Cambridge IRC for Protein Engineering Department, Chemistry University of Cambridge, Cambridge, CB2 1EW, Lensfield Road
机构:MRC Unit for Protein Function, Design Cambridge IRC for Protein Engineering Department, Chemistry University of Cambridge, Cambridge, CB2 1EW, Lensfield Road
FERSHT, AR
MATOUSCHEK, A
论文数: 0引用数: 0
h-index: 0
机构:MRC Unit for Protein Function, Design Cambridge IRC for Protein Engineering Department, Chemistry University of Cambridge, Cambridge, CB2 1EW, Lensfield Road
MATOUSCHEK, A
SERRANO, L
论文数: 0引用数: 0
h-index: 0
机构:MRC Unit for Protein Function, Design Cambridge IRC for Protein Engineering Department, Chemistry University of Cambridge, Cambridge, CB2 1EW, Lensfield Road