The effect of temperature on growth and early maturation in a wild population of Atlantic salmon parr

被引:37
作者
Baum, D
Laughton, R
Armstrong, JD
Metcalfe, NB [1 ]
机构
[1] Univ Glasgow, Inst Biomed & Life Sci, Div Environm & Evolutionary Biol, Fish Biol Grp, Glasgow G12 8QQ, Lanark, Scotland
[2] Spcy Fishery Board Res Office, Knockando AB38 7SD, Moray, Scotland
[3] Fisheries Res Serv, Freshwater Lab, Pitlochry PH16 5LB, Perthshire, Scotland
关键词
growth; maturation; parr; salmon; temperature; threshold;
D O I
10.1111/j.0022-1112.2005.00832.x
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
Atlantic salmon Salmo salar parr exposed to heated water effluent were larger than parr living upstream of the discharge. There was no effect. of however. of temperature oil tilt: incidence of male parr maturation. despite the link between growth and maturation found in other Studies. Mature parr upstream of the effluent were smaller than mature parr downstream of it, suggesting a higher size threshold for maturation in those parr exposed to file heated water. The small distance between upstream bind downstream, sampling sites probably precluded genetic differences between the parr. thus implying an environmental influence on the threshold size above which male parr matured. (c) 2005 The Fisheries Society of the British Isles.
引用
收藏
页码:1370 / 1380
页数:11
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