Effect of Deglycosylated Rutin by Acid Hydrolysis on Obesity and Hyperlipidemia in High-Fat Diet-Induced Obese Mice

被引:17
作者
Yang, Jinwoo [1 ]
Lee, Junsoo [1 ]
Kim, Younghwa [2 ]
机构
[1] Chungbuk Natl Univ, Div Food & Anim Sci, Cheongju 28644, Chungbuk, South Korea
[2] Kyungsung Univ, Sch Food Biotechnol & Nutr, Busan 48434, South Korea
基金
新加坡国家研究基金会;
关键词
rutin; aglycone; quercetin; deglycosylation; obesity; OXIDATIVE STRESS; LIVER-DISEASE; ANTIOXIDANT; QUERCETIN; FLAVONE;
D O I
10.3390/nu12051539
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
The present study evaluated the effects of acid-treated rutin on hyperlipidemia and obesity in high-fat diet (HFD)-induced obese mice. The mice consumed a HFD with or without acid-treated rutin for 7 weeks. Body weight gain considerably decreased, by approximately 33%, in the acid-treated rutin (AR) and quercetin (Q) groups compared to that in the HFD group. The adipocytes' size in epididymal fat in AR and Q groups was significantly reduced compared to that in the HFD group (p < 0.05). Treatment with AR decreased the levels of triglycerides, total cholesterol, and low-density lipoprotein cholesterol compared to the HFD group. In particular, administration of AR significantly decreased serum triglyceride (36.82 mg/dL) by 46% compared to HFD (69.30 mg/dL). The AR group also showed significantly decreased atherogenic indices and cardiac risk factors. These results suggest that deglycosylated rutin generated by acid treatment enhances the anti-obesity and hypolipidemic effects in obese mice, and provides valuable information for improving the functional properties of glycosidic flavonoids.
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页数:10
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