Invertase overproduction may provide for inulin fermentation by selection strains of Saccharomyces cerevisiae

被引：0
作者：
Naumov, G. I. [1 ]
Naumova, E. S.
机构：
[1] Russian Acad Sci, Res & Educ Ctr Biomed Technol, All Russian Res Inst Med & Aromat Plants, Moscow, Russia
来源：
MICROBIOLOGY | 2015年 / 84卷 / 02期
基金：
俄罗斯基础研究基金会;
关键词：
yeasts; Saccharomyces cerevisiae; beta-fructosidase; invertase; inulinase; SUC genes; catabolite repression; inulin; polyfructosides; SUC GENES; JERUSALEM-ARTICHOKE; MUTANTS; EXPRESSION; REPRESSION; REGIONS; RESISTANT; SUCROSE; FAMILY;
D O I：
10.1134/S0026261715020095
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
In some recent publications, the ability of selection strains of Saccharomyces cerevisiae to ferment inulin was attributed to inulinase activity. The review summarizes the literature data indicating that overproduction of invertase, an enzyme common to S. cerevisiae, may be responsible for this phenomenon.
引用
收藏
页码：130 / 134
页数：5
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