Evaluation of Hand-Held Instruments for Representative Determination of Glucose in Potatoes

被引:10
作者
Helgerud, Trygve [2 ]
Knutsen, Svein H. [1 ]
Afseth, Nils K. [1 ]
Stene, Kim F. [1 ,2 ]
Rukke, Elling O. [2 ]
Ballance, Simon [1 ]
机构
[1] Nofima AS, Norwegian Inst Food Fisheries & Aquaculture Res, PB 210, N-1431 As, Norway
[2] Norwegian Univ Life Sci, Dept Chem Biotechnol & Food Sci, N-1432 As, Norway
关键词
Acrylamide; Glucose determination; Portable blood glucose monitors; Potato; RQFlex; Sampling of potato juice; ACRYLAMIDE FORMATION; MAILLARD REACTION; BLOOD; QUALITY; METERS; SUGARS; TUBERS; PERFORMANCE; MONITOR;
D O I
10.1007/s11540-015-9310-8
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
In this study, the use of two modern portable blood glucose monitors (PBGMs) and a fruit juice-specific system (RQFlex) from Merck was evaluated for determination of glucose concentrations in potato juice, as a representation of the whole potato. The two PBGMs (LifeScan OneTouch Ultra Easy and Bayer Contour) both provided squared correlation coefficients (R-2, p < 0.001) of 0.92, when compared to reference analysis based on Anion Exchange Chromatography (HPAED-PAD).The LifeScan monitor gave an error estimation of 0.54 mg ml(-1) but overestimated the glucose concentration by 20%. The Bayer monitor gave an error estimation of 1.12 mg ml(-1) and underestimated the glucose concentration by 40%. The RQFlex system outperformed (R-2 = 0.96, p < 0.001), error estimation of 0.24 mg mL(-1)) both the PBGMS, but this system is slightly more labour intensive to use than the PBGMs. A squared correlation coefficient of 0.91, p < 0.001, was found when comparing the glucose concentration in potato juice and content in lyophilized potato, indicating that sampling of potato juice may be introducing uncertainties to the measurements.
引用
收藏
页码:99 / 112
页数:14
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