Bioconversion of D-xylose to D-xylonate with Kluyveromyces lactis

被引:45
作者
Nygard, Yvonne [1 ]
Toivari, Mervi H. [1 ]
Penttilae, Merja [1 ]
Ruohonen, Laura [1 ]
Wiebe, Marilyn G. [1 ]
机构
[1] Tech Res Ctr Finland, VTT, FI-02044 Espoo, Finland
基金
芬兰科学院;
关键词
D-xylonic acid; D-xylose; K; lactis; Aeration; D-xylose reductase; Xylitol dehydrogenase; RECOMBINANT SACCHAROMYCES-CEREVISIAE; PSEUDOMONAS-FRAGI; GLUCONOBACTER-OXYDANS; HEXOSE TRANSPORTERS; CARBOXYLIC-ACIDS; YEAST; FERMENTATION; XYLITOL; DEHYDROGENASE; METABOLISM;
D O I
10.1016/j.ymben.2011.04.001
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
D-Xylonate was produced from D-xylose using Kluyveromyces lactis strains which expressed the gene for NADP(+)-dependent D-xylose dehydrogenase from Trichoderma reesei (xyd1). Up to 19 +/- 2 g D-xylonate l(-1) was produced when K. lactis expressing xyd1 was grown on 10.5 g D-galactose l (1) and 40 g D-xylose l (1). Intracellular accumulation of D-xylonate (up to similar to 70 mg [g biomass](-1)) was observed. D-Xylose was metabolised to D-xylonate, xylitol and biomass. Oxygen could be reduced to 6 mmol O(2) l(-1) h(-1) without loss in titre or production rate, but metabolism of D-xylose and xylitol were more efficient when 12 mmol O(2) l(-1) h(-1) were provided. D-Xylose uptake was not affected by deletion of either the D-xylose reductase (XYL1) or a putative xylitol dehydrogenase encoding gene (XYL2) in xyd1 expressing strains. K. lactis xyd1 Delta XYL1 did not produce extracellular xylitol and produced more D-xylonate than the xyd1 strain containing the endogenous XYL1. K. lactis xyd1 Delta XYL2 produced high concentrations of xylitol and significantly less D-xylonate than the xyd1 strain with the endogenous XYL2. (C) 2011 Elsevier Inc. All rights reserved.
引用
收藏
页码:383 / 391
页数:9
相关论文
共 50 条
  • [41] Systematic improvement of isobutanol production from D-xylose in engineered Saccharomyces cerevisiae
    Promdonkoy, Peerada
    Siripong, Wiparat
    Downes, Joe James
    Tanapongpipat, Sutipa
    Runguphan, Weerawat
    AMB EXPRESS, 2019, 9 (01)
  • [42] Utilization of D-ribose through D-xylose transporter
    Song, SG
    Park, C
    FEMS MICROBIOLOGY LETTERS, 1998, 163 (02) : 255 - 261
  • [43] Influence of temperature on the fermentation of D-xylose by Pachysolen tannophilus to produce ethanol and xylitol
    Sánchez, S
    Bravo, V
    Moya, AJ
    Castro, E
    Camacho, F
    PROCESS BIOCHEMISTRY, 2004, 39 (06) : 673 - 679
  • [44] Assessing the effect of D-xylose on the sugar signaling pathways of Saccharomyces cerevisiae in strains engineered for xylose transport and assimilation
    Osiro, Karen O.
    Brink, Daniel P.
    Borgstrom, Celina
    Wasserstrom, Lisa
    Carlquist, Magnus
    Gorwa-Grauslund, Marie F.
    FEMS YEAST RESEARCH, 2018, 18 (01)
  • [45] VIABILITY OF CANDIDA SHEHATAE IN D-XYLOSE FERMENTATIONS WITH ADDED ETHANOL
    KASTNER, JR
    AHMAD, M
    JONES, WJ
    ROBERTS, RS
    BIOTECHNOLOGY AND BIOENGINEERING, 1992, 40 (10) : 1282 - 1285
  • [46] The production of xylitol from d-xylose by fermentation with Hansenula polymorpha
    S. Sánchez
    V. Bravo
    E. Castro
    A. J. Moya
    F. Camacho
    Applied Microbiology and Biotechnology, 1998, 50 : 608 - 611
  • [47] d-xylose accelerated death of pentose metabolizing Saccharomyces cerevisiae
    Nijland, Jeroen G.
    Zhang, Xiaohuan
    Driessen, Arnold J. M.
    BIOTECHNOLOGY FOR BIOFUELS AND BIOPRODUCTS, 2023, 16 (01):
  • [48] High yield production of D-xylonic acid from D-xylose using engineered Escherichia coli
    Liu, Huaiwei
    Valdehuesa, Kris Nino G.
    Nisola, Grace M.
    Ramos, Kristine Rose M.
    Chung, Wook-Jin
    BIORESOURCE TECHNOLOGY, 2012, 115 : 244 - 248
  • [49] A formal synthesis of (+)-muricatacin from D-xylose
    Popsavin, V
    Grabez, S
    Krstic, I
    Popsavin, M
    Djokovic, D
    JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, 2003, 68 (11) : 795 - 804
  • [50] Bacterial reporter strains for D-xylose content analysis in arabinoxylans
    Lukasiak, Justyna
    Olsen, Karsten
    Georgiou, Constantinos A.
    Georgakopoulos, Dimitrios G.
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2014, 238 (02) : 275 - 283