electric conductivity;
structure;
reduced graphene oxide;
graphene oxide;
AC CONDUCTIVITY;
REDUCTION;
MECHANISMS;
ADSORPTION;
OXIDATION;
GRAPHITE;
HUMMERS;
D O I:
10.1088/2043-6262/ac204f
中图分类号:
TB3 [工程材料学];
学科分类号:
0805 ;
080502 ;
摘要:
Graphene oxide (GO) colloidal solution has been synthesised by the modified Tour method, in which the pH of the reaction medium has been increased to 2.0-2.2 at the final stage of graphite oxidation by adding NaOH solution. The solid-phase graphene oxide consists of multilayered graphene particles with a thickness of about 7.5 nm (9-10 layers of graphene) and an average size of about 7.7 nm. Reduced graphene oxide (rGO) has been prepared by hydrazine and microwave reduction. A comparative study of the structure, morphology, and electrical transport properties of rGO samples obtained by various methods has been carried out using XRD, SAXS, Raman spectroscopy, low-temperature nitrogen adsorption, and impedance spectroscopy. Structural analysis has shown the presence of two fractions of plate-like rGO particles for each reduction method, which consist of 4-6 layers of graphene in stacks and have a lateral size in the range of 7.1-7.6 nm. The BET specific surface area of the microwave-reduced rGO was higher than that of the chemically reduced one (296 and 237 m(2) g(-1) respectively). The frequency dependence (10(-2)-10(5) Hz) of the AC conductivity of the GO and rGO samples has been analysed in the temperature range of 25 degrees C-175 degrees C. For the GO sample, the proton exchange conductivity mechanism dominates. A Drude-like response of electrical conductivity at frequencies above 10(3) Hz with transition to Johnscher's law response at 175 degrees C has been observed for rGO samples obtained using both chemical and microwave routes. Changes in activation energies and relaxation times have been interpreted using a model of a thermally activated frequency-dependent electron hopping mechanism between randomly coupled conducting sp (2) rGO packages separated by disordered sp (3) rGO regions with correspondingly higher resistivity.
机构:
KTH Royal Inst Technol, Sch Chem Sci & Engn, Dept Fibre & Polymer Technol, Stockholm, SwedenKTH Royal Inst Technol, Sch Chem Sci & Engn, Dept Fibre & Polymer Technol, Stockholm, Sweden
Guex, L. G.
;
Sacchi, B.
论文数: 0引用数: 0
h-index: 0
机构:
Univ Milan, Dept Chem, Via Golgi 19, I-20133 Milan, ItalyKTH Royal Inst Technol, Sch Chem Sci & Engn, Dept Fibre & Polymer Technol, Stockholm, Sweden
Sacchi, B.
;
Peuvot, K. F.
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h-index: 0
机构:
KTH Royal Inst Technol, Sch Chem Sci & Engn, Dept Fibre & Polymer Technol, Stockholm, SwedenKTH Royal Inst Technol, Sch Chem Sci & Engn, Dept Fibre & Polymer Technol, Stockholm, Sweden
Peuvot, K. F.
;
Andersson, R. L.
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h-index: 0
机构:
KTH Royal Inst Technol, Sch Chem Sci & Engn, Dept Fibre & Polymer Technol, Stockholm, SwedenKTH Royal Inst Technol, Sch Chem Sci & Engn, Dept Fibre & Polymer Technol, Stockholm, Sweden
Andersson, R. L.
;
Pourrahimi, A. M.
论文数: 0引用数: 0
h-index: 0
机构:
KTH Royal Inst Technol, Sch Chem Sci & Engn, Dept Fibre & Polymer Technol, Stockholm, SwedenKTH Royal Inst Technol, Sch Chem Sci & Engn, Dept Fibre & Polymer Technol, Stockholm, Sweden
Pourrahimi, A. M.
;
Strom, V.
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h-index: 0
机构:
KTH Royal Inst Technol, Sch Ind Engn & Management, Mat Sci & Engn, SE-10044 Stockholm, SwedenKTH Royal Inst Technol, Sch Chem Sci & Engn, Dept Fibre & Polymer Technol, Stockholm, Sweden
Strom, V.
;
Farris, S.
论文数: 0引用数: 0
h-index: 0
机构:
Univ Milan, DeFENS, Dept Food Environm & Nutr Sci, Packaging Div, Via Celoria 2, I-20133 Milan, ItalyKTH Royal Inst Technol, Sch Chem Sci & Engn, Dept Fibre & Polymer Technol, Stockholm, Sweden
Farris, S.
;
Olsson, R. T.
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h-index: 0
机构:
KTH Royal Inst Technol, Sch Chem Sci & Engn, Dept Fibre & Polymer Technol, Stockholm, SwedenKTH Royal Inst Technol, Sch Chem Sci & Engn, Dept Fibre & Polymer Technol, Stockholm, Sweden
机构:
KTH Royal Inst Technol, Sch Chem Sci & Engn, Dept Fibre & Polymer Technol, Stockholm, SwedenKTH Royal Inst Technol, Sch Chem Sci & Engn, Dept Fibre & Polymer Technol, Stockholm, Sweden
Guex, L. G.
;
Sacchi, B.
论文数: 0引用数: 0
h-index: 0
机构:
Univ Milan, Dept Chem, Via Golgi 19, I-20133 Milan, ItalyKTH Royal Inst Technol, Sch Chem Sci & Engn, Dept Fibre & Polymer Technol, Stockholm, Sweden
Sacchi, B.
;
Peuvot, K. F.
论文数: 0引用数: 0
h-index: 0
机构:
KTH Royal Inst Technol, Sch Chem Sci & Engn, Dept Fibre & Polymer Technol, Stockholm, SwedenKTH Royal Inst Technol, Sch Chem Sci & Engn, Dept Fibre & Polymer Technol, Stockholm, Sweden
Peuvot, K. F.
;
Andersson, R. L.
论文数: 0引用数: 0
h-index: 0
机构:
KTH Royal Inst Technol, Sch Chem Sci & Engn, Dept Fibre & Polymer Technol, Stockholm, SwedenKTH Royal Inst Technol, Sch Chem Sci & Engn, Dept Fibre & Polymer Technol, Stockholm, Sweden
Andersson, R. L.
;
Pourrahimi, A. M.
论文数: 0引用数: 0
h-index: 0
机构:
KTH Royal Inst Technol, Sch Chem Sci & Engn, Dept Fibre & Polymer Technol, Stockholm, SwedenKTH Royal Inst Technol, Sch Chem Sci & Engn, Dept Fibre & Polymer Technol, Stockholm, Sweden
Pourrahimi, A. M.
;
Strom, V.
论文数: 0引用数: 0
h-index: 0
机构:
KTH Royal Inst Technol, Sch Ind Engn & Management, Mat Sci & Engn, SE-10044 Stockholm, SwedenKTH Royal Inst Technol, Sch Chem Sci & Engn, Dept Fibre & Polymer Technol, Stockholm, Sweden
Strom, V.
;
Farris, S.
论文数: 0引用数: 0
h-index: 0
机构:
Univ Milan, DeFENS, Dept Food Environm & Nutr Sci, Packaging Div, Via Celoria 2, I-20133 Milan, ItalyKTH Royal Inst Technol, Sch Chem Sci & Engn, Dept Fibre & Polymer Technol, Stockholm, Sweden
Farris, S.
;
Olsson, R. T.
论文数: 0引用数: 0
h-index: 0
机构:
KTH Royal Inst Technol, Sch Chem Sci & Engn, Dept Fibre & Polymer Technol, Stockholm, SwedenKTH Royal Inst Technol, Sch Chem Sci & Engn, Dept Fibre & Polymer Technol, Stockholm, Sweden