Effect of high temperature on pollen morphology, plant growth and seed yield in quinoa (Chenopodium quinoa Willd.)

被引:91
|
作者
Hinojosa, Leonardo [1 ]
Matanguihan, Janet B. [2 ]
Murphy, Kevin M. [1 ]
机构
[1] Washington State Univ, Dept Crop & Soil Sci, Sustainable Seed Syst Lab, Pullman, WA 99164 USA
[2] Messiah Coll, Dept Biol Sci, Mechanicsburg, PA USA
基金
美国食品与农业研究所;
关键词
Chenopodium quinoa; heat stress; high temperature; plant growth; pollen; BICOLOR L. MOENCH; HEAT-STRESS; SENSITIVE STAGES; CARBON-DIOXIDE; HARVEST INDEX; GRAIN-SORGHUM; TOLERANCE; VIABILITY; GENOTYPES; FIELD;
D O I
10.1111/jac.12302
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Quinoa (Chenopodium quinoa Willd.) has gained considerable attention worldwide during the past decade due to its nutritional and health benefits. However, its susceptibility to high temperatures has been reported as a serious obstacle to its global production. The objective of this study was to evaluate quinoa growth and pollen morphology in response to high temperatures. Pollen morphology and viability, plant growth and seed set, and several physiological parameters were measured at anthesis in two genotypes of quinoa subjected to day/night temperatures of 22/16 degrees C as a control treatment and 40/24 degrees C as the heat stress treatment. Our results showed that heat stress reduced the pollen viability between 30% and 70%. Although no visible morphological differences were observed on the surface of the pollen between the heat-stressed and non-heat-stressed treatments, the pollen wall (intine and extine) thickness increased due to heat stress. High temperature did not affect seed yield, seed size and leaf greenness. On the other hand, high temperature improved the rate of photosynthesis. We found that quinoa has a high plasticity in response to high temperature, though pollen viability and pollen wall structure were affected by high temperatures in anthesis stage. This study is also the first report of quinoa pollen being trinucleate.
引用
收藏
页码:33 / 45
页数:13
相关论文
共 50 条
  • [41] Phenotyping of Quinoa ( Chenopodium quinoa Willd.) Genotypes for Morphological, Yield and Nutritional Quality Traits
    Naim, Jannatul
    Khatun, Sheikh Mahfuja
    Das, Biswajit
    Mim, Mumtarin Haque
    Akter, Sadia
    Shakil, Masudur Reza
    Shozib, Habibul Bari
    Toderich, Kristina
    Hossain, Mohammad Anwar
    PHYTON-INTERNATIONAL JOURNAL OF EXPERIMENTAL BOTANY, 2024, 93 (12) : 3443 - 3463
  • [42] Silicon mitigates nutritional stress in quinoa (Chenopodium quinoa Willd.)
    Ana Carolina Sales
    Cid Naudi Silva Campos
    Jonas Pereira de Souza Junior
    Dalila Lopes da Silva
    Kamilla Silva Oliveira
    Renato de Mello Prado
    Larissa Pereira Ribeiro Teodoro
    Paulo Eduardo Teodoro
    Scientific Reports, 11
  • [43] The resistance of quinoa (Chenopodium quinoa Willd.) to adverse abiotic factors
    Jacobsen, SE
    Mujica, A
    Jensen, CR
    FOOD REVIEWS INTERNATIONAL, 2003, 19 (1-2) : 99 - 109
  • [44] THE EFFECT OF DIFFERENT SOWING TIME AND HARVESTING STAGES ON THE HERBAGE YIELD AND QUALITY OF QUINOA (Chenopodium quinoa Willd.)
    Temel, Suleyman
    Yolcu, Savas
    TURKISH JOURNAL OF FIELD CROPS, 2020, 25 (01) : 41 - 49
  • [45] Characterization of the yield components and selection of materials for breeding programs of quinoa (Chenopodium quinoa Willd.)
    Manjarres-Hernandez, Elsa Helena
    Morillo-Coronado, Ana Cruz
    Ojeda-Perez, Zaida Zarely
    Cardenas-Chaparro, Agobardo
    Arias-Moreno, Diana Marcela
    EUPHYTICA, 2021, 217 (06)
  • [46] Quinoa (Chenopodium quinoa Willd.), a potential new crop for Pakistan
    Jacobsen, SE
    Hollington, PA
    Hussain, Z
    PROSPECTS FOR SALINE AGRICULTURE, 2002, 37 : 247 - 249
  • [47] Stability Parameters and AMMI Analysis of Quinoa (Chenopodium quinoa Willd.)
    Ali, Mohamed
    Elsadek, Ashraf
    Salem, Emad Mohamed
    EGYPTIAN JOURNAL OF AGRONOMY, 2018, 40 (01): : 59 - 74
  • [48] Hypocholesterolemic effect of protein isolated from quinoa (Chenopodium quinoa Willd.) seeds
    Takao, T
    Watanabe, N
    Yuhara, K
    Itoh, S
    Suda, S
    Tsuruoka, Y
    Nakatsugawa, K
    Konishi, Y
    FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2005, 11 (02) : 161 - 167
  • [49] Silicon mitigates nutritional stress in quinoa (Chenopodium quinoa Willd.)
    Sales, Ana Carolina
    Silva Campos, Cid Naudi
    de Souza Junior, Jonas Pereira
    da Silva, Dalila Lopes
    Oliveira, Kamilla Silva
    de Mello Prado, Renato
    Ribeiro Teodoro, Larissa Pereira
    Teodoro, Paulo Eduardo
    SCIENTIFIC REPORTS, 2021, 11 (01)
  • [50] Hydration kinetics of four quinoa (Chenopodium quinoa Willd.) varieties
    Pumacahua Ramos, Augusto
    Limaylla Guerrero, Katherine Milusca
    Romero, Javier Telis
    Lopes Filho, Jose Francisco
    REVISTA COLOMBIANA DE INVESTIGACIONES AGROINDUSTRIALES, 2016, 3 : 23 - 33