Lactobacillus rhamnosus R11 consumed in a food supplement survived human digestive transit without modifying microbiota equilibrium as assessed by real-time polymerase chain reaction

被引:37
作者
Firmesse, Olivier
Mogenet, Agnes
Bresson, Jean-Louis
Corthier, Gerard
Furet, Jean-Pierre
机构
[1] INRA, Unite Ecol & Physiol Syst Digestif, Equipe Interact Probio Avec Hote, FR-78352 Jouy En Josas, France
[2] Univ Paris 05, INSERM, Ctr Invest Clin APHP, Paris, France
[3] Hop Necker Enfants Malad, Paris, France
关键词
lactobacillus rhamnosus; human gastrointestinal tract microbiota; survival; probiotic; polymerase chain reaction; real-time;
D O I
10.1159/000106087
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The aim of this study was to evaluate the survival of Lactobacillus rhamnosus R11 and Lactobacillus acidophilus R52 in the human digestive tract and their effects on the microbiota homeostasis. We designed an open human trial including 14 healthy volunteers. A 3-week exclusion period of fermented products was followed by a 12-day consumption period of 4 capsules daily containing 2 x10(9) L. rhamnosus R11 and 1 x 10(8) L. acidophilus R52, and a 12-day wash-out period. The 2 strains and dominant bacterial groups of the microbiota were quantified by real-time polymerase chain reaction. At the end of the capsule consumption period, high levels of L. rhamnosus R11 were detected in faecal samples from all volunteers, reaching a mean value of 7.1 log(10) colony-forming unit (CFU) equivalents/g of stool. L. acidophilus R52 was detected in the stools of only 1 volunteer, reaching a maximum level of 6.1 log(10) CFU equivalents/g of stool. Dilution plating enumerations performed in parallel provided less consistent and generally lower levels. No significant effect of capsule consumption was observed on microbiota homeostasis for the dominant faecal populations. Mean values of 8.8, 9.2, 9.9 and 10.6 log(10) CFU equivalents/g of stool were obtained for the Clostridium coccoides, Bifidobacterium sp., Bacteroides sp. and Clostridium leptum groups, respectively. Copyright (c) 2008 S. Karger AG, Basel.
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页码:90 / 99
页数:10
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