Simultaneous determination of Ba, Co, Fe, and Ni in nuts by high-resolution continuum source atomic absorption spectrometry after extraction induced by solid-oil-water emulsion breaking

被引:19
作者
Adolfo, Franciele Rovasi [1 ]
do Nascimento, Paulo Cicero [1 ]
Brudi, Leticia [1 ]
Bohrer, Denise [1 ]
de Carvalho, Leandro Machado [1 ]
机构
[1] Univ Fed Santa Maria, Dept Quim, CP 5051, BR-97110970 Santa Maria, RS, Brazil
关键词
HR-CS AAS; EIEB; Metal determination; Extraction method; Food analysis; CLOUD POINT EXTRACTION; EDIBLE NUTS; TRACE-ELEMENTS; MULTIELEMENT DETERMINATION; SAMPLE PREPARATION; LIQUID EXTRACTION; BRAZIL NUTS; ICP; FRACTIONATION; NICKEL;
D O I
10.1016/j.foodchem.2020.128766
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
This paper describes the simultaneous determination of Ba, Co, Fe, and Ni in nuts by high-resolution continuum source atomic absorption spectrometry after extraction induced by solid-oil-water emulsion breaking. Extraction yields ranged from 94.9 for Ba to 109.8% for Fe. Simultaneous measurements were carried out at secondary lines of Ba, Co, Fe, and Ni. The limits of detection and quantification were, respectively, 3.819 and 1.146 mg L-1 for Ba, 2.274 and 7.421 mu g L-1 for Co, 0.095 and 0.285 mg L-1 for Fe, and 2.138 and 6.614 mu g L-1 for Ni. The precision ranged from 3.1 to 4.2%, 1.5 to 8.0%, 1.6 to 6.6%, and 0.4 to 6.1% for Ba, Co, Fe and Ni, respectively. The method accuracy was assessed by recovery tests and comparison of the results obtained by the proposed extraction method with those obtained after acid digestion. Recoveries ranged from 93.5 for Ni to 104.5% for Co.
引用
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页数:7
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