Identification of polyphenolic compounds in the flesh of Argan (Morocco) fruits

被引：60
作者：
Khallouki, Farid [1 ,2 ,4 ]
Haubner, Roswitha [1 ,2 ]
Ricarte, Irvila [1 ,2 ]
Erben, Gerhard [3 ]
Klika, Karel [3 ]
Ulrich, Cornelia M. [1 ,2 ]
Owen, Robert W. [1 ,2 ]
机构：
[1] Natl Ctr Tumor Dis, Div Prevent Oncol, D-69120 Heidelberg, Germany
[2] German Canc Res Ctr, D-69120 Heidelberg, Germany
[3] German Canc Res Ctr, Core Facil, Mol Struct Anal, D-69120 Heidelberg, Germany
[4] FSTE, LBSN, Nat Subst Biochem Lab, Boutalamine, Errachidia, Morocco
来源：
FOOD CHEMISTRY | 2015年 / 179卷
关键词：
Column chromatography; ESI-MS-MS; HPLC-ESI-MS; Polyphenols; NMR; PHENOLIC-COMPOUNDS; SPINOSA; OIL; COMPONENTS; PULP; TOCOPHEROLS; DERIVATIVES; SAPONINS; SQUALENE; LIGNANS;
D O I：
10.1016/j.foodchem.2015.01.103
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
High performance liquid chromatography coupled with negative electrospray ionization (HPLC-ESI) along with fragmentation patterns generated by nano-electrospray ionization (nano-ESI-MS-MS) and NMR techniques were utilized for the identification of phenolic compounds in Argan fruits. A total of 15.4 g/kg was determined represented by catechins (39%), flavonoids (28%), procyanidins (26%), free phenolic acids (6%) and phenolic acid glycosides (1%). Twenty-one phenolic compounds were identified for the first time in Argan fruits namely III. epicatechin-(413 8)-catechin dimer (procyanidin B-1), IV. p-coumaric acid glycoside, VI. epicatechin-(4 beta -> 8)-epicatechin dimer (procyanidin B-2), VIII. caffeic acid glycoside, XUC. epicatechin-(4 beta -> 8)-epicatechin-(4 beta -> 8)-epicatechin trimer (procyanidin C-1), X. p-hydroxybenzaldehyde XI. ferulic acid glycoside, XII. vanillic acid, XIII. sinapic acid glycoside, XVI. p-coumaric acid, XVII. ferulic acid, XVIII. sinapic acid, XIX. rutin pentoside, XX. quercetin glycopentoside, 4,4 '-dihydroxy-3,3 '-imino-di-benzoic acid, XXV. quercetin-3-O-rhamnogalactoside, XXVII. quercetin glycohydroxybenzoate, XXVIII. quercetin glycocaffeate, XXIX. quercetin glycosinapate, XXX. quercetin glycoferulate and XXXI. quercetin glycocoumarate. (C) 2015 Elsevier Ltd. All rights reserved.
引用
收藏
页码：191 / 198
页数：8
相关论文
共 28 条
[1]   Protective effect of saponins from Argania spinosa against free radical-induced oxidative haemolysis [J].
Amzal, H. ;
Alaoui, K. ;
Tok, S. ;
Errachidi, A. ;
Charof, R. ;
Cherrah, Y. ;
Benjouad, A. .
FITOTERAPIA, 2008, 79 (05) :337-344
[2]  
Ayad A., 1989, RABAT MORS, V13-17, P9
[3]   Stereochemistry, tautomerism, and reactions of acridinyl thiosemicarbazides in the synthesis of 1,3-thiazolidines [J].
Balentova, Eva ;
Imrich, Jan ;
Bernat, Juraj ;
Sucha, Lucia ;
Vilkova, Maria ;
Pronayova, Nad'a ;
Kristian, Pavol ;
Pihlaja, Kalevi ;
Klika, Karel D. .
JOURNAL OF HETEROCYCLIC CHEMISTRY, 2006, 43 (03) :645-656
[4]   Prevention of Chemically Induced Diabetes Mellitus in Experimental Animals by Virgin Argan Oil [J].
Bellahcen, Said ;
Mekhfi, Hassane ;
Ziyyat, Abderrahim ;
Legssyer, Abdelkhaleq ;
Hakkou, Abdelkader ;
Aziz, Mohammed ;
Bnouham, Mohamed .
PHYTOTHERAPY RESEARCH, 2012, 26 (02) :180-185
[5]   Separation and characterization of phenolic compounds in argan fruit pulp using liquid chromatography-negative electrospray ionization tandem mass spectroscopy [J].
Charrouf, Zoubida ;
Hilali, Miloudi ;
Jauregui, Olga ;
Souflaoui, Mohamed ;
Guillaume, Dominique .
FOOD CHEMISTRY, 2007, 100 (04) :1398-1401
[6]   Activation of antioxidant-response element (ARE), mitogen-activated protein kinases (MAPKs) and caspases by major green tea polyphenol components during cell survival and death [J].
Chen, C ;
Yu, R ;
Owuor, ED ;
Kong, ANT .
ARCHIVES OF PHARMACAL RESEARCH, 2000, 23 (06) :605-612
[7]  
Chernane H, 1999, AGROCHIMICA, V43, P137
[8]   Tocopherols and saponins derived from Argania spinosa exert, an antiproliferative effect on human prostate cancer [J].
Drissi, A. ;
Bennani, H. ;
Giton, F. ;
Charrouf, Z. ;
Fiet, J. ;
Adlouni, A. .
CANCER INVESTIGATION, 2006, 24 (06) :588-592
[9]   Chemical study, antimalarial and antioxidant activities, and cytotoxicity to human breast cancer cells (MCF7) of Argania spinosa [J].
El Babili, Fatiha ;
Bouajila, Jalloul ;
Fouraste, Isabelle ;
Valentin, Alexis ;
Mauret, Severine ;
Moulis, Claude .
PHYTOMEDICINE, 2010, 17 (02) :157-160
[10]   Analysis and antioxidant capacity of the phenolic compounds from argan fruit (Argania spinosa (L.) Skeels) [J].
El Monfalouti, Hanae ;
Charrouf, Zoubida ;
Belviso, Simona ;
Ghirardello, Daniela ;
Scursatone, Bernardo ;
Guillaume, Dominique ;
Denhez, Clement ;
Zeppa, Giuseppe .
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2012, 114 (04) :446-452
123