Adsorption of conjugates of lysozyme and fluorescein isothiocyanate in hydrophobic interaction chromatography

被引:0
|
作者
Kreusser, Jannette [1 ]
Ninni, Luciana [1 ]
Jirasek, Fabian [1 ]
Hasse, Hans [1 ]
机构
[1] TU Kaiserslautern, Lab Engn Thermodynam LTD, Kaiserslautern, Germany
关键词
Bioconjugate; Adsorption isotherms; Salt; Modeling; Purification; PEGYLATED LYSOZYME; MIXED ELECTROLYTES; MONOCLONAL-ANTIBODIES; DRUG; PROTEINS; DELIVERY; MODE; PEG; PH;
D O I
10.1016/j.jbiotec.2022.10.015
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Bioconjugates, such as antibody-drug conjugates or fluorescent-labeled proteins, are highly interesting for various applications in medicine and biology. In their production, not only the synthesis is challenging but also the downstream processing, for which hydrophobic interaction chromatography (HIC) is often used. However, in-depth studies of the adsorption of bioconjugates in HIC are still rare. Therefore, in the present work, three different conjugates of lysozyme and fluorescein isothiocyanate (FITC) were synthesized and isolated, and their adsorption on the hydrophobic resin Toyopearl PPG-600 M was systematically studied in batch experiments. The influence of sodium chloride and ammonium sulfate with ionic strengths up to 2000 mM on the adsorption isotherms was investigated at pH 7.0 and 25 degrees C, and the results were compared to those for pure lysozyme. The conjugation leads to an increase of the adsorption in all studied cases. All studied conjugates contain only a single FITC and differ only in the position of the conjugation on the lysozyme. Despite this, strong differences in the adsorption behavior were observed. Moreover, a mathematical model was developed, which enables the prediction of the adsorption isotherms in the studied systems for varying ionic strengths.
引用
收藏
页码:133 / 141
页数:9
相关论文
共 50 条
  • [1] Influence of Mixed Electrolytes on the Adsorption of Lysozyme, PEG, and PEGylated Lysozyme on a Hydrophobic Interaction Chromatography Resin
    Hackemann, Eva
    Werner, Albert
    Hasse, Hans
    BIOTECHNOLOGY PROGRESS, 2017, 33 (04) : 1104 - 1115
  • [2] Mathematical Modeling of Adsorption Isotherms in Mixed Salt Systems in Hydrophobic Interaction Chromatography
    Hackemann, Eva
    Hasse, Hans
    BIOTECHNOLOGY PROGRESS, 2018, 34 (05) : 1251 - 1260
  • [3] A novel matrix for hydrophobic interaction chromatography and its application in lysozyme adsorption
    Gedikli, Mehmet
    Ceylan, Seyda
    Erzengin, Mahmut
    Odabasi, Mehmet
    ACTA BIOCHIMICA POLONICA, 2014, 61 (04) : 731 - 737
  • [4] Influence of mixed electrolytes and pH on adsorption of bovine serum albumin in hydrophobic interaction chromatography
    Hackemann, Eva
    Hasse, Hans
    JOURNAL OF CHROMATOGRAPHY A, 2017, 1521 : 73 - 79
  • [5] Solute retention of lysozyme in hydrophobic interaction perfusion chromatography
    Staby, A
    Mollerup, J
    JOURNAL OF CHROMATOGRAPHY A, 1996, 734 (01) : 205 - 212
  • [6] Calorimetry for studying the adsorption of proteins in hydrophobic interaction chromatography
    Rodler, Agnes
    Ueberbacher, Rene
    Beyer, Beate
    Jungbauer, Alois
    PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY, 2019, 49 (01) : 1 - 20
  • [7] Hydrophobic nano-carrier for lysozyme adsorption
    Altunbas, Canan
    Ural, Fulden Zeynep
    Uygun, Murat
    Avcibasi, Nesibe
    Avcibasi, Ugur
    Uygun, Deniz Aktas
    Akgol, Sinan
    BULLETIN OF MATERIALS SCIENCE, 2016, 39 (02) : 353 - 359
  • [8] Influence of pH value and salts on the adsorption of lysozyme in mixed-mode chromatography
    Kreusser, Jannette
    Jirasek, Fabian
    Hasse, Hans
    ENGINEERING IN LIFE SCIENCES, 2021, 21 (11): : 753 - 768
  • [9] Capture of lysozyme on macroporous cryogels by hydrophobic affinity chromatography
    Freitas de Oliveira, Ana Cristina
    Oliveira Neves, Isabelle Cristina
    Meireles Saraiva, Jamile Alves
    Fernandes de Carvalho, Marcelle Flores
    Batista, Gioanni Aleixo
    Alcantara Verissimo, Lizzy Ayra
    de Resende, Jaime Vilela
    SEPARATION SCIENCE AND TECHNOLOGY, 2020, 55 (11) : 2012 - 2024
  • [10] Hydrophobic interaction adsorption of hen egg white proteins albumin, conalbumin, and lysozyme
    Rojas, Edwin E. Garcia
    dos Reis Coimbra, Jane S.
    Minim, Luis A.
    Saraiva, Sergio H.
    da Silva, Cesar A. Sodre
    JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 2006, 840 (02): : 85 - 93