Anti-inflammatory, Anti-cancer and Anti-diabetic Properties of Sterols and Polyphenols in Vegetables and Fruits

被引：1
作者：
Kobori, Masuko [1 ]
机构：
[1] Natl Agr & Food Res Org, Natl Food Res Inst, Tsukuba, Ibaraki 3058642, Japan
来源：
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 2009年 / 56卷 / 12期
关键词：
COLON ADENOCARCINOMA CELLS; INFLAMMATORY RESPONSES; ERGOSTEROL PEROXIDE; BITTER GOURD; APOPTOSIS; EXPRESSION; GROWTH; MICE;
D O I：
10.3136/nskkk.56.614
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
[No abstract available]
引用
收藏
页码：614 / 619
页数：6
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