Lipid oxidation and antioxidants in food

被引：0
|
作者：
Jacobsen, Charlotte
Paiva-Martins, Fatima
Schwarz, Karin
机构：
来源：
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | 2017年 / 119卷 / 06期
关键词：
D O I：
10.1002/ejlt.201700170
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页数：2
相关论文
共 50 条
  • [21] Oxidation of unfractionated serum lipid and effects of conventional and putative antioxidants
    Gaspar, A
    Hill, M
    Powers, HJ
    FREE RADICAL RESEARCH, 2002, 36 : 83 - 83
  • [22] Gum cordia as carrier of antioxidants: effects on lipid oxidation of peanuts
    Muhammad Abdul Haq
    Mahmood Azam
    Abid Hasnain
    Journal of Food Science and Technology, 2015, 52 : 2366 - 2372
  • [23] CONTROL OF LIPID OXIDATION IN COOKED GROUND PORK WITH ANTIOXIDANTS AND DINITROSYL FERROHEMOCHROME
    SHAHIDI, F
    RUBIN, LJ
    WOOD, DF
    JOURNAL OF FOOD SCIENCE, 1987, 52 (03) : 564 - 567
  • [24] OXIDATION OF WHEAT FLOUR .5. EFFECT OF LIPID PEROXIDES + ANTIOXIDANTS
    DAHLE, LK
    SULLIVAN, B
    CEREAL CHEMISTRY, 1964, 40 (04) : 372 - &
  • [25] Target release rate of antioxidants to extend induction period of lipid oxidation
    Zhu, Xuntao
    Schaich, Karen M.
    Chen, Xi
    Chung, Donghwa
    Yam, Kit L.
    FOOD RESEARCH INTERNATIONAL, 2012, 47 (01) : 1 - 5
  • [26] EFFECT OF PROCESSING, PACKAGING AND VARIOUS ANTIOXIDANTS ON LIPID OXIDATION OF RESTRUCTURED PORK
    MILES, RS
    MCKEITH, FK
    BECHTEL, PJ
    NOVAKOFSKI, J
    JOURNAL OF FOOD PROTECTION, 1986, 49 (03) : 222 - 225
  • [27] Plasma antioxidants and lipid oxidation after submaximal resistance exercise in men
    Alfons Ramel
    Karl-Heinz Wagner
    Ibrahim Elmadfa
    European Journal of Nutrition, 2004, 43 : 2 - 6
  • [28] Lipid oxidation of fish liver oil as affected by light, antioxidants and temperature
    Sang, WG
    Jin, ZT
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2004, 28 (01) : 1 - 10
  • [29] Commercial antioxidants control lipid oxidation in mechanically deboned turkey meat
    Mielnik, MB
    Aaby, K
    Skrede, G
    MEAT SCIENCE, 2003, 65 (03) : 1147 - 1155
  • [30] Theoretical Elucidation on Different Lipid-Oxidation Potentials of Aminoxyl Antioxidants
    王兰芬
    张红雨
    Chinese Journal of Chemistry, 2003, (12) : 1669 - 1672
12345