A systematic review of the cost and cost effectiveness of using standard oral nutritional supplements in community and care home settings

被引:117
作者
Elia, M. [1 ,2 ]
Normand, C. [3 ]
Laviano, A. [4 ]
Norman, K. [5 ]
机构
[1] Univ Southampton, Fac Med, Natl Inst Hlth Res, Biomed Res Ctr Nutr, Southampton SO9 5NH, Hants, England
[2] Univ Hosp Southampton NHS Fdn Trust, Southampton SO16 6YD, Hants, England
[3] Trinity Coll Dublin, Ctr Hlth Policy & Management, Dublin, Ireland
[4] Univ Roma La Sapienza, Dept Clin Med, Piazzale Aldo Moro 5, I-00185 Rome, Italy
[5] Charite, Res Grp Geriatr, D-13353 Berlin, Germany
关键词
Oral nutritional supplements; Malnutrition; Cost; Cost effectiveness; Systematic review; Community; DISEASE-RELATED MALNUTRITION; HEALTH ECONOMIC-IMPACT; RANDOMIZED CONTROLLED-TRIAL; MEDICAL NUTRITION; 3-MONTH INTERVENTION; BUDGET IMPACT; PROTEIN; SUPPORT;
D O I
10.1016/j.clnu.2015.07.012
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background & aims: Despite the clinical benefits of using standard (non-disease specific) oral nutritional supplements (ONS) in the community and care homes, there is uncertainty about their economic consequences. Methods: A systematic review was undertaken according to recommended procedures to assess whether ONS can produce cost savings and cost-effective outcomes. Results: 19 publications with and without a hospital component were identified: 9 full text papers, 9 abstracts, and 1 report with retrospective analyses of 6 randomised controlled trials. From these publications a total of 31 cost and 4 cost-effectiveness analyses were identified. Most were retrospective analyses based on clinical data from randomised controlled trials (RCTs). In 9 studies/economic models involving ONS use for <3 months, there were consistent cost savings compared to the control group (median cost saving 9.2%; P < 0.01). When used for >= 3 months, the median cost saving was 5% (P > 0.05; 5 studies). In RCTs, ONS accounted for less than 5% of the total costs and the investment in the community produced a cost saving in hospital. Meta-analysis indicated that ONS reduced hospitalisation significantly (16.5%; P < 0.001; 9 comparisons) and mortality non-significantly (Relative risk 0.86 (95% CI, 0.61, 1.22); 8 comparisons). Many clinically relevant outcomes favouring ONS were reported: improved quality of life, reduced infections, reduced minor post-operative complications, reduced falls; and functional limitations. Of the cost-effectiveness analyses involving quality adjusted life years or functional limitations, most favoured the ONS group. The care home studies (4 cost analyses; 2 cost-effectiveness analyses) had differing aims, designs and conclusions. Conclusions: Overall, the reviewed studies, mostly based on retrospective cost analyses, indicate that ONS use in the community produce an overall cost advantage or near neutral balance, often in association with clinically relevant outcomes, suggesting cost effectiveness. There is a need for prospective studies designed to examine primary economic outcomes. (C) 2015 The Authors. Published by Elsevier Ltd and European Society for Clinical Nutrition and Metabolism.
引用
收藏
页码:125 / 137
页数:13
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