Biological Activity of Fatty Acids from Lipids of Orchis chusua

被引：8

作者：

Nuerxiati, R. ^{[1
,2
]}

Wubulikasimu, A. ^{[1
,2
]}

Mukhamedov, N. ^{[1
,2
]}

Mirzaakhmedov, Sh. Ya. ^{[3
]}

Gao, Y. ^{[1
]}

Aisa, H. ^{[1
]}

Yili, A. ^{[1
]}

机构：

[1] Chinese Acad Sci, Xinjiang Tech Inst Phys & Chem, Key Lab Plant Resources & Chem Arid Reg, Urumqi 830011, Xinjiang, Peoples R China

[2] Univ Chinese Acad Sci, Beijing 100039, Peoples R China

[3] Acad Sci Uzbek, Inst Bioorgan Chem, Tashkent 100125, Uzbekistan

来源：

CHEMISTRY OF NATURAL COMPOUNDS | 2021年 / 57卷 / 02期

基金：

中国科学院西部之光基金;

关键词：

fatty acids; Orchis chusua lipids; antioxidant activity; antibacterial activity; PHYSICOCHEMICAL PROPERTIES; FRITILLARIA-PALLIDIFLORA; SALEP; EXTRACTION;

D O I：

10.1007/s10600-021-03324-y

中图分类号：

R914 [药物化学];

学科分类号：

100701 ;

摘要：

The chemical composition of fatty acids in lipids extracted from roots of Orchis chusua D. Don was studied using GC-MS. It was shown that the extract consisted mainly of unsaturated 9,12-octadecadienoic acid (65.8%) and saturated hexadecanoic acid (17.0%). The extract at concentrations of 0.410 and 0.415 mg/mL exhibited antimicrobial activity against strains B. subtilis and S. aureus and potent antioxidant properties according to absorption of DPPH center dot, ABTS, and OH radicals and a test for the ability to reduce Fe3+.

引用

页码：230 / 233

页数：4

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