COMPARATIVE STUDY ON THE CHARACTERISTICS OF EGG SHELLS OF SOME BIRD SPECIES

被引：0
|
作者：
Adeyeye, E. I. [1 ]
机构：
[1] Univ Ado Ekiti, Dept Chem, Ado Ekiti, Nigeria
来源：
BULLETIN OF THE CHEMICAL SOCIETY OF ETHIOPIA | 2009年 / 23卷 / 02期
关键词：
Bird species; Egg shell samples; Chemical composition; CRAB SUDANANAUTES-AFRICANUS; ACID; ABSORPTION;
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
Egg shells of francolin, duck and turkey were compared for their physical and chemical characteristics. The range of weight of eggs and shells, respectively, were 25.2-74.9 and 5.23-9.40 g. Protein content was between 65.2-73.1 g/100 g; crude fat ranged from 2.54-8.54 g/100 g; crude fibre was low with value range of 0.04-1.14 g/100 g; ash content range was 3.44-7.56 g/100 g. Total and essential amino acids, respectively, were between 189-353 and 98.1-188 mg/g and threonine was limiting. Gross energy ranged from 1556-1687 kJ/100 g. High concentrations of minerals were detected.
引用
收藏
页码：159 / 166
页数：8
相关论文
共 50 条
  • [31] Comparative study of volatile oil compositions of two Plectranthus species from northern India
    Padalia, Rajendra C.
    Verma, Ram S.
    NATURAL PRODUCT RESEARCH, 2011, 25 (18) : 1727 - 1732
  • [32] A comparative study of fatty acid compositions of three cultivated edible mushroom species of Bangladesh
    Das, Anuj Kumer
    Asif, Md
    Hasan, G. M. M. Anwarul
    JOURNAL OF AGRICULTURE AND FOOD RESEARCH, 2023, 12
  • [33] A comparative study of the volatiles emitted by flowers of three Hedychium species from La Reunion
    Gauvin-Bialecki, Anne
    Smadja, Jacqueline
    BOTANY LETTERS, 2023, 170 (01) : 42 - 52
  • [34] Food Security and Nutrition in Mozambique: Comparative Study with Bean Species Commercialised in Informal Markets
    Charrua, Alberto B.
    Havik, Philip J.
    Bandeira, Salomao
    Catarino, Luis
    Ribeiro-Barros, Ana
    Cabral, Pedro
    Moldao, Margarida
    Romeiras, Maria M.
    SUSTAINABILITY, 2021, 13 (16)
  • [35] A comparative study of Sargassum species from the Yucatan peninsula coast: morphological and chemical characterisation
    Rosado-Espinosa, Luis Alberto
    Freile-Pelegrin, Yolanda
    Hernandez-Nunez, Emanuel
    Robledo, Daniel
    PHYCOLOGIA, 2020, 59 (03) : 261 - 271
  • [36] The genus Pinus: a comparative study on the needle essential oil composition of 46 pine species
    Ioannou, Efstathia
    Koutsaviti, Aikaterini
    Tzakou, Olga
    Roussis, Vassilios
    PHYTOCHEMISTRY REVIEWS, 2014, 13 (04) : 741 - 768
  • [37] Study of Agronomical and Technological Quality Characteristics of Some Special Egyptian Rice Varieties
    Badawy, Shimaa A.
    Mahgoub, S. A.
    EGYPTIAN JOURNAL OF AGRONOMY, 2015, 37 (01): : 121 - 136
  • [38] Comparative study on the gastroprotective potential of some antidepressants in indomethacin-induced ulcer in rats
    Suleyman, Halis
    Cadirci, Elif
    Albayrak, Abdulmecit
    Polat, Beyzagul
    Halici, Zekai
    Koc, Feride
    Hacimuftuoglu, Ahmet
    Bayir, Yasin
    CHEMICO-BIOLOGICAL INTERACTIONS, 2009, 180 (02) : 318 - 324
  • [39] A comparative study of nutritional composition and potential use of some underutilized tropical fruits of Arecaceae
    Silva, Raquel B.
    Silva-Junior, Edvaldo V.
    Rodrigues, Lais C.
    Andrade, Laise H. C.
    Da Silva, Suzene I.
    Harand, Wolfgang
    Oliveira, Antonio F. M.
    ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS, 2015, 87 (03): : 1701 - 1709
  • [40] Comparative study on general properties of alginate lyases from some marine gastropod mollusks
    Hata, Mami
    Kumagai, Yuya
    Rahman, Mohammad Matiur
    Chiba, Satoru
    Tanaka, Hiroyuki
    Inoue, Akira
    Ojima, Takao
    FISHERIES SCIENCE, 2009, 75 (03) : 755 - 763
12345