Docosahexaenoic acid supplementation in age-related cognitive decline: a systematic review and meta-analysis

被引:16
作者
Balachandar, Rakesh [1 ]
Soundararajan, Soundarya [2 ]
Bagepally, Bhavani Shankara [3 ]
机构
[1] ICMR Natl Inst Occupat Hlth, Clin Epidemiol, Ahmadabad, Gujarat, India
[2] NIAAA, Sect Human Psychopharmacol, NIH, Bethesda, MD USA
[3] ICMR Natl Inst Epidemiol, Noncommunicable Dis, Chennai 600077, Tamil Nadu, India
关键词
Age-related cognitive decline; Memory; Executive function; Attention; Docosahexaenoic acid (DHA); SECONDARY ANALYSES; FISH-OIL; OMEGA-3-FATTY-ACIDS; DHA; HEALTH; LIFE; MEMORY;
D O I
10.1007/s00228-020-02843-x
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
Purpose To investigate the role of DHA supplementation in preventing age-related cognitive decline (ARCD) in individual cognitive domains by conducting systematic review and meta-analysis. Methods Relevant clinical trials were systematically searched at Medline, PubMed, Scopus, Cochrane, ProQuest, and Embase databases since inception to June 2018. The PRISMA guidelines were adhered for data abstraction, quality assessment, and validation of included studies. Study details such as participant characteristics, DHA supplementation, and cognitive function outcome measures, i.e., memory, attention, working memory, and executive function, were extracted to perform meta-analysis according to the Cochrane guidelines. Additional meta-regression and subgroup analyses were performed to detect confounding variables and sensitivity of results, respectively. Results Ten studies including 2327 elderly individuals were part of the final results. Study exhibited minimal or no pooled incremental effects on memory (0.22, 95%CI = - 0.17 to 0.61, I-2 = 94.36%), attention (0.1, 95%CI = - 0.04 to 0.25, I-2 = 32.25%), working memory (0.01, 95%CI = - 0.10 to 0.12, I-2 = 0%), and executive function (0.03, 95%CI = - 0.05 to 0.11, I-2 = 78.48%) among the DHA-supplemented group. The results from standard mean difference between the groups, on memory (0.08, 95%CI = - 0.12 to 0.28, I-2 = 76.82%), attention (0.04, 95%CI = - 0.09 to 0.23, I-2 = 42.63%), working memory (- 0.08, 95%CI = - 0.26 to 0.10, I-2 = 37.57%), and executive function (0.17, 95%CI = - 0.01 to 0.36, I-2 = 78.48%) were similar to the results of pooled incremental analysis. Lastly, results remained unaffected by sensitivity and sub-group analyses. Conclusions Current pieces of evidence do not support the role of DHA supplementation, in preventing/retarding ARCD of memory, executive function, attention, and working memory. Protocol registered at PROSPERO (ID: PROSPERO 2018 CRD42018099401).
引用
收藏
页码:639 / 648
页数:10
相关论文
共 39 条
[1]   Erythrocyte omega-3 fatty acids are inversely associated with incident dementia: Secondary analyses of longitudinal data from the Women's Health Initiative Memory Study (WHIMS) [J].
Ammann, Eric M. ;
Pottala, James V. ;
Robinson, Jennifer G. ;
Espeland, Mark A. ;
Harris, William S. .
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS, 2017, 121 :68-75
[2]   Cognitive function after supplementation with B vitamins and long-chain omega-3 fatty acids: ancillary findings from the SU.FOL.OM3 randomized trial [J].
Andreeva, Valentina A. ;
Kesse-Guyot, Emmanuelle ;
Barberger-Gateau, Pascale ;
Fezeu, Lepold ;
Hercberg, Serge ;
Galan, Pilar .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 2011, 94 (01) :278-286
[3]  
[Anonymous], 2019, STATA STAT SOFTWARE
[4]   Association between cognitive function and supplementation with omega-3 PUFAs and other nutrients in ≥75 years old patients: A randomized multicenter study [J].
Baleztena, Joaquin ;
Ruiz-Canela, Miguel ;
Sayon-Orea, Carmen ;
Pardon, Maria ;
Anorbe, Teresa ;
Ignacio Gost, Jose ;
Gomez, Carmen ;
Ilarregui, Belen ;
Bes-Rastrollo, Maira .
PLOS ONE, 2018, 13 (03)
[5]   Cell survival matters: docosahexaenoic acid signaling, neuroprotection and photoreceptors [J].
Bazan, Nicolas G. .
TRENDS IN NEUROSCIENCES, 2006, 29 (05) :263-271
[6]   Endogenous Signaling by Omega-3 Docosahexaenoic Acid-derived Mediators Sustains Homeostatic Synaptic and Circuitry Integrity [J].
Bazan, Nicolas G. ;
Musto, Alberto E. ;
Knott, Eric J. .
MOLECULAR NEUROBIOLOGY, 2011, 44 (02) :216-222
[7]  
Briggs A, 2007, International Journal of Epidemiology, V36, P476, DOI DOI 10.1093/ije/dym062
[8]   Omega-3 fatty acids for the treatment of dementia [J].
Burckhardt, Marion ;
Herke, Max ;
Wustmann, Tobias ;
Watzke, Stefan ;
Langer, Gero ;
Fink, Astrid .
COCHRANE DATABASE OF SYSTEMATIC REVIEWS, 2016, (04)
[9]   Dietary DHA and health: cognitive function ageing [J].
Cardoso, Carlos ;
Afonso, Claudia ;
Bandarra, Narcisa M. .
NUTRITION RESEARCH REVIEWS, 2016, 29 (02) :281-294
[10]   Safety and efficacy of a ginkgo biloba-containing dietary supplement on cognitive function, quality of life, and platelet function in healthy, cognitively intact older adults [J].
Carlson, Joseph J. ;
Farquhar, John W. ;
Dinucci, Ellen ;
Ausserer, Laurie ;
Zehnder, James ;
Miller, Donald ;
Berra, Kathy ;
Hagerty, Lisa ;
Haskell, William L. .
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 2007, 107 (03) :422-432