Possible mechanism by which allyl sulfides suppress neoplastic cell proliferation

被引:69
作者
Knowles, LM
Milner, JA
机构
[1] Penn State Univ, Grad Program Nutr, University Pk, PA 16802 USA
[2] Penn State Univ, Dept Nutr, University Pk, PA 16802 USA
关键词
garlic; allyl sulfide; cell cycle; apoptosis; p34(cdc2) kinase;
D O I
10.1093/jn/131.3.1061S
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Both oil- and water-soluble allyl sulfur compounds from garlic have been found to possess antitumorigenic properties. These antitumorigenic properties increase as exposure increases both in vitro and in vivo. Generally, oil-soluble allyl sulfur compounds are more effective antiproliferative agents than their water-soluble counterparts. The ability of these compounds to suppress proliferation is associated with a depression in cell cycle progression and the induction of apoptosis. This depression in cell division coincides with an increase in the percentage of cells blocked in the G(2)/M phase of the cell cycle. A depression in p34(cdc2) kinase may account for this blockage in cell division.
引用
收藏
页码:1061S / 1066S
页数:6
相关论文
共 35 条