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Inhibition of the Peroxygenase Lytic Polysaccharide Monooxygenase by Carboxylic Acids and Amino Acids
被引:5
作者:

Breslmayr, Erik
论文数: 0 引用数: 0
h-index: 0
机构:
Univ Nat Resources & Life Sci BOKU, Inst Food Technol, Dept Food Sci & Technol, A-1190 Vienna, Austria
Univ Nat Resources & Life Sci BOKU, Inst Mol Modeling & Simulat, A-1190 Vienna, Austria Univ Nat Resources & Life Sci BOKU, Inst Food Technol, Dept Food Sci & Technol, A-1190 Vienna, Austria

Poliak, Peter
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h-index: 0
机构:
Univ Nat Resources & Life Sci BOKU, Inst Mol Modeling & Simulat, A-1190 Vienna, Austria
Slovak Univ Technol Bratislava, Fac Chem & Food Technol, Dept Chem Phys, Bratislava 81237, Slovakia Univ Nat Resources & Life Sci BOKU, Inst Food Technol, Dept Food Sci & Technol, A-1190 Vienna, Austria

Pozgajcic, Alen
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h-index: 0
机构:
Univ Nat Resources & Life Sci BOKU, Inst Food Technol, Dept Food Sci & Technol, A-1190 Vienna, Austria
Univ Zagreb, Fac Food Technol & Biotechnol, Dept Biochem Engn, Zagreb 10000, Croatia Univ Nat Resources & Life Sci BOKU, Inst Food Technol, Dept Food Sci & Technol, A-1190 Vienna, Austria

Schindler, Roman
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Univ Nat Resources & Life Sci BOKU, Inst Food Technol, Dept Food Sci & Technol, A-1190 Vienna, Austria Univ Nat Resources & Life Sci BOKU, Inst Food Technol, Dept Food Sci & Technol, A-1190 Vienna, Austria

Kracher, Daniel
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h-index: 0
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Univ Nat Resources & Life Sci BOKU, Inst Food Technol, Dept Food Sci & Technol, A-1190 Vienna, Austria
Graz Univ Technol, Inst Mol Biotechnol, Petersgasse 14, A-8010 Graz, Austria Univ Nat Resources & Life Sci BOKU, Inst Food Technol, Dept Food Sci & Technol, A-1190 Vienna, Austria

Oostenbrink, Chris
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h-index: 0
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Univ Nat Resources & Life Sci BOKU, Inst Mol Modeling & Simulat, A-1190 Vienna, Austria Univ Nat Resources & Life Sci BOKU, Inst Food Technol, Dept Food Sci & Technol, A-1190 Vienna, Austria

Ludwig, Roland
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h-index: 0
机构:
Univ Nat Resources & Life Sci BOKU, Inst Food Technol, Dept Food Sci & Technol, A-1190 Vienna, Austria Univ Nat Resources & Life Sci BOKU, Inst Food Technol, Dept Food Sci & Technol, A-1190 Vienna, Austria
机构:
[1] Univ Nat Resources & Life Sci BOKU, Inst Food Technol, Dept Food Sci & Technol, A-1190 Vienna, Austria
[2] Univ Nat Resources & Life Sci BOKU, Inst Mol Modeling & Simulat, A-1190 Vienna, Austria
[3] Slovak Univ Technol Bratislava, Fac Chem & Food Technol, Dept Chem Phys, Bratislava 81237, Slovakia
[4] Univ Zagreb, Fac Food Technol & Biotechnol, Dept Biochem Engn, Zagreb 10000, Croatia
[5] Graz Univ Technol, Inst Mol Biotechnol, Petersgasse 14, A-8010 Graz, Austria
基金:
奥地利科学基金会;
关键词:
density functional theory;
effector;
inhibitor;
lytic polysaccharide;
monooxygenase;
molecular dynamics simulations;
peroxygenase;
activity;
photometry;
turbidimetry;
quantum mechanical calculations;
H2O2-DRIVEN DEGRADATION;
CELLULOSE;
CLEAVAGE;
HYDRATION;
DYNAMICS;
KINETICS;
INSIGHTS;
CHITIN;
SHOWS;
ASSAY;
D O I:
10.3390/antiox11061096
中图分类号:
Q5 [生物化学];
Q7 [分子生物学];
学科分类号:
071010 ;
081704 ;
摘要:
Lytic polysaccharide monooxygenases (LPMOs) are widely distributed in fungi, and catalyze the oxidative degradation of polysaccharides such as cellulose. Despite their name, LPMOs possess a dominant peroxygenase activity that is reflected in high turnover numbers but also causes deactivation. We report on the influence of small molecules and ions on the activity and stability of LPMO during catalysis. Turbidimetric and photometric assays were used to identify LPMO inhibitors and measure their inhibitory effect. Selected inhibitors were employed to study LPMO activity and stability during cellulose depolymerization by HPLC and turbidimetry. It was found that the fungal metabolic products oxalic acid and citric acid strongly reduce LPMO activity, but also protect the enzyme from deactivation. QM calculations showed that the copper atom in the catalytic site could be ligated by bi- or tridentate chelating compounds, which replace two water molecules. MD simulations and QM calculations show that the most likely inhibition pattern is the competition between the inhibitor and reducing agent in the oxidized Cu(II) state. A correlation between the complexation energy and the IC50 values demonstrates that small, bidentate molecules interact strongest with the catalytic site copper and could be used by the fungus as physiological effectors to regulate LPMO activity.
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页数:21
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